Chocolate Walnut Fudge #SecretRecipeClub - Table For Seven
  • Chocolate Walnut Fudge #SecretRecipeClub

    Nov 21st • Posted in Fudge/Truffles/Candies, No Bake Desserts

    Six ingredients is all you need for the decadent-no-bake-fudge.

    It’s time for another edition of Secret Recipe Club. Sadly, this is the last month of the club. It’s closing up shop. But, it has been a great experience and I’ve really loved finding other food bloggers out there. Don’t worry, we still have today’s left, so, let’s get to it!

    This month, my assigned blog was Herbivore Cucina. Smruti has some ah-mazing recipes and gorgeous photos. I really enjoyed browsing through the recipe index.  She has Indian food, International food and lots of delicious desserts.

    Just a few I spied to give a try:

    My choice: Chocolate Walnut Fudge. It literally was calling my name. I mean, chocolate fudge? How could this be passed up? The only change I made was to double her original recipe. We do love our chocolate around here. It’s a simple recipe with lots of chocolate impact. Smooth and creamy.

    Great for all the upcoming holidays for a dessert or give it as a gift!

    linking up & weekend potluck

    Chocolate Walnut Fudge

    by Table for Seven
    Prep Time: 00:15
    Ingredients (Serves: 8)
    • 1/2 cup ( 1 stick ) butter
    • 1/2 cup unsweetened cocoa powder
    • 1 cup sweetened condensed milk
    • 2 TBSP sugar
    • 2 tsp vanilla
    • 1 cup chopped walnuts (divided)
    Line a 8 x 8 baking dish with parchment paper.
    In a saucepan over medium heat, melt butter. Add in cocoa powder and whisk until smooth. Continue until mixture thickens. Approx 3 minutes.
    Then, add in condensed milk,vanilla and sugar. Continue whisking until smooth and fully combined.
    Stir in 1/2 cup of walnuts
    Spread mixture into prepared pan and smooth out.
    Top with remaining 1/2 cup of chopped walnuts.
    Refrigerate for at least an hour before serving to set.
    Cut into desired sized pieces.

    Print Friendly, PDF & Email

  • Leave a Reply

    Your email address will not be published. Required fields are marked *