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Cake Batter Sprinkle Chocolate Chip Cookies

Cake Batter Sprinkles Chocolate Chip Cookies #tableforsevenblog #cookies #cakemix #sprinkles #chocolatechipcookies #dessert

Soft cookies that start with a cake mix and are filled with chocolate chips and fun sprinkles!

A few weeks ago, my local grocery store was having a sale on cake mix. They were only 69 cents a box and no, it wasn’t some off-the-wall-no-name cake mix. It was a brand name. At this moment, the brand name escapes sorry. However, it was a good one.

Anyhoooo, to get the incredible fabulous price, you had to buy 6 boxes of cake mix.  So, of course, I did. My family thought I was weird.  “Why did you buy so many of those?!”  It was shock and horror. You would of thought I bought a pet giraffe or something. Goodness.

Of course, when those 6 cake mixes were turned into some delicious sweets, they didn’t say much else about it. They were too busy stuffing their faces with goodies.  Including, these cookies.

Cake Batter Sprinkles Chocolate Chip Cookies #tableforsevenblog #cookies #cakemix #sprinkles #chocolatechipcookies #dessert

Cookies that start with my great-deal cake mix, but, then, are loaded with chocolate chips and tons of sprinkles. Because, sprinkles are just so darn fun and chocolate, is, well..chocolate and I love it.

These cookies are so soft and are incredibly addicting.  It’s tough to just eat one them. Think of them as little bites of good!

I used a white cake mix for mine, but, yellow or funfetti mix will also work great.

Cake Batter Sprinkles Chocolate Chip Cookies #tableforsevenblog #cookies #cakemix #sprinkles #chocolatechipcookies #dessert

linking up and weekend potluck

Yield: approx 18 cookies

Cake Batter Sprinkle Chocolate Chip Cookies

Cake Batter Sprinkle Chocolate Chip Cookies #tableforsevenblog #sprinkles #chocolatechipcookies #cakemix #dessert

Soft cookies that start with a cake mix and are filled with chocolate chips and fun sprinkles!

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes


  • 1 box, white cake mix
  • 1/2 cup (1 stick ) butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla 
  • 2/3 cup flour
  • 1 tsp cornstarch
  • 1 cup chocolate chips
  • 1/4 cup rainbow sprinkles


  1. Preheat oven to 350 degrees. Lightly grease a cookie sheet or line with parchment paper/slip mats.
  2. In a mixing bowl, beat together butter and sugar until fluffy. Add in eggs and vanilla.
  3. Gradually, mix in dry cake mix, flour, and cornstarch. Your dough will be thick.
  4. Mix in chocolate chips and sprinkle until fully incorporated.
  5. Roll dough into approx 1-2 inch balls and place on cookie sheet. Flatten very lightly with the bottom of a glass.
  6. Bake for 10-12 minutes.
  7. Let cookies cool for 5 minutes before removing from pan. Then, cool completely on a wire rack.


  • Lightly Adapted from Life, Love and Sugar

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 121Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 23mgCarbohydrates: 20gFiber: 1gSugar: 14gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Saturday 4th of April 2020

You don’t say how much vanilla you use 😢

Erin Table for Seven

Monday 6th of April 2020

Oops! Thanks for catching that Deborah! It's just 1 teaspoon.

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