Chocolate Caramel Squares

Chocolate, caramel and lots of gooey delicous-ness!

Hello friends..how was your weekend?

Or, should I say, how is your weekend? It’s Sunday evening here, so, my weekend is essentially over.

Not a very exciting weekend. It rained. Alot. We needed it, but, it was still a bummer. Kinda washed away a whole Saturday.

Today?  Super dull household chores that have been put off too long. Yes, I could of done them when it rain yesterday, but, I was too busy doing binge watching stuff on Netflix and complaining about the rain. Yeah, I know, makes no sense. I’m weird that way.

Drives my husband batty.

I did manage to make these fabulous chocolate caramel squares. Yippee!

Here is a breakdown:

• You start out with your basic cake mix.
• Then, we add a dreamy cream cheese-caramel filling.
• Top them off with some chocolate chips.

YUM. They are good.

This recipe was shared back in 2012, but, I did make some minor changes to them. So, you either get to enjoy them again (still delicious!) or you get to enjoy them for the very first time.

Either way, you will adore them and won’t be able to eat just one!

Yield: 12-15 Bars

Chocolate Caramel Squares

Print

Chocolate, caramel and lots of gooey delicous-ness!

Prep Time 1 hour

Cook Time 30 minutes

Total Time 1 hour 30 minutes

Ingredients

FOR BOTTOM LAYER:

• 1 box chocolate cake mix
• 1/2 cup ( 1 stick ) melted

MIDDLE LAYER:

• 16 oz container, caramel dip
• 8 oz cream cheese
• 1 tsp vanilla
• 1 egg

FOR TOP LAYER:

• 1 egg
• 1/3 cup water
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees. Grease a 13 x 9 baking dish.

FOR BOTTOM LAYER:

1. Mix cake mix and butter until well blended and crumbly. Take 1/2 of cake mix mixture and press down on prepared baking dish. Bake 10 minutes. Remove from oven.Set aside.

FOR MIDDLE LAYER:

1. Warm caramel dip for about 1 minute in microwave. Beat cream cheese with vanilla until fluffy. Add in 1 egg. Add in warm caramel dip. Beat until well blended. Pour caramel mixture on to baked bottom layer. Spread evenly.

FOR TOP LAYER:

1. Beat remaining cake mix, 1 egg, and water. Beat on low until mixed. Beat on high for 2 minutes. Spread evenly on caramel mixture.
2. Sprinkle top with chocolate chips.
3. Bake for 30 minutes or until set.

Notes

• You can find a 16 oz container of caramel dip in your produce section. It is usually located near the apples.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 239Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 50mgSodium: 220mgCarbohydrates: 34gFiber: 1gSugar: 31gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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