Decadent double chocolate cupcakes loaded with fluffy marshmallow frosting!
What a great way to tackle a Monday: chocolate cupcakes!
Not just chocolate..double chocolate. 🍫 🍫
Not just double chocolate..marshmallow frosting. 😍 😍
For real though..I’ve been food blogging since 2011 and it still stumps me when recipes like this come up. Hence, my dorky intro. 🤷
I mean, they are cupcakes.Double chocolate cupcakes with marshmallow frosting.
What else is there to say except that they are amazingly delicious you would be crazy not to make them immediately? I think that would pretty much cover it. 😉
Enjoy and Happy Monday!
Double Chocolate Cupcakes with Marshmallow Cream Cheese Frosting
Ingredients
FOR CUPCAKES:
- 1 cup flour
- 1/3 cup butter, softened
- 2/3 cup sugar
- 2 eggs
- 1/3 cup unsweetened coco powder
- 1/2 cup plain Greek yogurt ( or sour cream )
- 3/4 tsp baking soda
- 1/2 cup chocolate chips, plus additional for sprinkling
FOR FROSTING:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 7 oz marshmallow fluff
- 2 tsp vanilla
- 2 1/2 cups powdered sugar
Instructions
FOR CUPCAKES:
- Preheat oven to 350 degrees. Grease a 12 count muffin pan or line with cupcake liners
- In a bowl, whisk together flour, cocoa powder and salt. Set aside.
- In another small bowl, mix together yogurt and baking soda. Set aside.
- In a mixing bowl, beat butter and sugar until fluffy. Add in eggs, one at a time.
- Add flour mixture and yogurt mixture in gradually. Alternate between the two. Starting and ending with flour mixture.
- Mix until just combined. Then, fold in chocolate chips.
- Scoop into prepared muffin pan. Filling approx 2/3 full.
- Bake for 15-18 minutes or until toothpick inserted comes out clean.
- Let cupcakes cool completely before frosting.
FOR FROSTING:
- Beat cream cheese, butter, marshmallow fluff and vanilla until combined. Gradually, add in powdered sugar and beat until fully blended and fluffy.
- Frost on cooled cupcakes. If desired, sprinkle tops with chocolate chips before serving.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 379Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 74mgSodium: 225mgCarbohydrates: 49gFiber: 1gSugar: 39gProtein: 5g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate