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Double Chocolate Cupcakes with Marshmallow Cream Cheese Frosting

Double Chocolate Cupcakes with Marshmallow Cream Cheese Frosting #chocolate #cupcakes #doublechocolate #dessert #marshmallow #marshmallowfrosting #tableforsevenblog

Decadent double chocolate cupcakes loaded with fluffy marshmallow frosting!

What a great way to tackle a Monday: chocolate cupcakes!

Not just chocolate..double chocolate. 🍫 🍫

Not just double chocolate..marshmallow frosting. 😍 😍

For real though..I’ve been food blogging since 2011 and it still stumps me when recipes like this come up. Hence, my dorky intro. 🤷

I mean, they are cupcakes.Double chocolate cupcakes with marshmallow frosting.

What else is there to say except that they are amazingly delicious you would be crazy not to make them immediately? I think that would pretty much cover it. 😉

Enjoy and Happy Monday-

Double Chocolate Cupcakes with Marshmallow Cream Cheese Frosting #chocolate #cupcakes #doublechocolate #dessert #marshmallow #marshmallowfrosting #tableforsevenblog

linking up and weekend potluck

Double Chocolate Cupcakes with Marshmallow Cream Cheese Frosting #chocolate #cupcakes #doublechocolate #dessert #marshmallow #marshmallowfrosting #tableforsevenblog
Yield: 12 cupcakes

Double Chocolate Cupcakes with Marshmallow Cream Cheese Frosting

Double Chocolate Cupcakes with Marshmallow Cream Cheese Frosting #chocolate #cupcakes #doublechocolate #dessert #marshmallow #marshmallowfrosting #tableforsevenblog
A chocolate lover’s dream! Double the chocolate in these amazing cupcakes.
Prep Time 1 hour
Cook Time 18 minutes
Total Time 1 hour 18 minutes

Ingredients

FOR CUPCAKES:

  • 1 cup flour
  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1/3 cup unsweetened coco powder
  • 1/2 cup plain Greek yogurt ( or sour cream )
  • 3/4 tsp baking soda
  • 1/2 cup chocolate chips, plus additional for sprinkling

FOR FROSTING:

  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 7 oz marshmallow fluff
  • 2 tsp vanilla
  • 2 1/2 cups powdered sugar

Instructions

FOR CUPCAKES:

  1. Preheat oven to 350 degrees. Grease a 12 count muffin pan or line with cupcake liners
  2. In a bowl, whisk together flour, cocoa powder and salt. Set aside.
  3. In another small bowl, mix together yogurt and baking soda. Set aside.
  4. In a mixing bowl, beat butter and sugar until fluffy. Add in eggs, one at a time.
  5. Add flour mixture and yogurt mixture in gradually. Alternate between the two. Starting and ending with flour mixture.
  6. Mix until just combined. Then, fold in chocolate chips.
  7. Scoop into prepared muffin pan. Filling approx 2/3 full.
  8. Bake for 15-18 minutes or until toothpick inserted comes out clean.
  9. Let cupcakes cool completely before frosting.

FOR FROSTING:

  1. Beat cream cheese, butter, marshmallow fluff and vanilla until combined. Gradually, add in powdered sugar and beat until fully blended and fluffy.
  2. Frost on cooled cupcakes. If desired, sprinkle tops with chocolate chips before serving.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 379Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 74mgSodium: 225mgCarbohydrates: 49gFiber: 1gSugar: 39gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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