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Dulce De Leche Chocolate Cake

Dulce De Leche Chocolate Cake from Table for Seven

Dulce De Leche Chocolate Cake- – An amazing chocolate and fudgy cake with a decadent Dulce De Leche topping.

Let’s jump right to the point on this post!
We’ve got cake: It’s chocolate and it’s not only topped with Dulce De leche, it is also baked into the cake too.

Dulce De leche is just so darn delicious. It is possibly one of the greatest inventions ever too. Yes, even better than the telephone or Internet. OK, that might be stretching it.

But, it’s good. Soooo gooood.

This cake is really amazing! It’s a fudgy, chocolate delight (always a good thing) and has a nice, gooey,caramel-y, topping. Sprinkle a few walnuts on top and you have just made it even better.

Happy Friday!

Dulce De Leche Chocolate Cake from Table for Seven

Dulce De Leche Chocolate Cake from Table for Seven
Yield: Serves: 12-15

Dulce De Leche Chocolate Cake

Dulce De Leche Chocolate Cake

An amazing chocolate cake with a decadent Dulce De Leche topping.

Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 1 3/4 cups flour
  • 1 1/2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/3 cup dry milk powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3.4 oz package instant chocolate pudding mix
  • 13.4 oz can Dulce De Leche, will be divided
  • 1/4 cup whipping cream
  • 1 cup milk

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. In a bowl, whisk together flour, sugar, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside.
  3. In a mixing bowl, add in pudding mix, milk and 1/2 cup of Dulce De leche. Mix for about 2 minutes or until mixture is thick and creamy.
  4. Gradually, add in dry ingredients and mix until moistened. Your batter will be thick.
  5. Spread batter into prepared pan.
  6. Take 1/4 cup of Dulce De leche and dollop evenly over the top of the batter. Your dollops should be about a tablespoon each. Then, swirl with a knife.
  7. Bake for 40-45 minutes or until toothpick inserted comes out clean.
  8. Cool for 20 minutes before adding caramel topping.

FOR CARAMEL TOPPING:

  1. In a saucepan, heat remaining Dulce De leche (should be about 1/4-1/2 cup left) with 1/4 cup of whipping cream until smooth.
  2. Pour over top of cake and distribute evenly.
  3. Let topping cool before serving

Notes

  • Prep time includes cooling of cake.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 328Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 452mgCarbohydrates: 64gFiber: 2gSugar: 42gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

deniece

Saturday 15th of September 2018

how much milk?

Erin Table for Seven

Saturday 15th of September 2018

Oops! Sorry about that deniece :) It's 1 cup..I updated the recipe. Thanks for the heads up!

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