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Salted Pretzel Marshmallow Bars

Salted Pretzel Marshmallow Bars- Table for Seven

Salted Pretzel Marshmallow Bars- -A sweet and salty bar topped with toasted marshmallows, and drizzled with chocolate and peanut butter. You will not be able to eat just one!

Salted Pretzel Marshmallow Bars- Table for Seven

Ingredients Needed:

  • Salted pretzels
  • Flour + Baking powder
  • Butter
  • Brown sugar
  • Eggs
  • Vanilla
  • Marshmallows
  • Chocolate chips
  • Peanut butter chips
  • Neutral tasting oil
Salted Pretzel Marshmallow Bars- Table for Seven

How to Make:

  • First, make the batter for your base. Spread that batter into the prepared pan and top with crushed pretzels.
  • Once it’s baked, let it cool for just 5 minutes or so. It’s hot…be careful!
  • Then, press the marshmallow halves down into the warm base. Be sure they are sticky side down.
  • Place the pan under a preheated broiler for 1 or 2 minutes. Watch it carefully! You just want the marshmallow to get a bit brown…not melt.
  • Remove from the broiler and let it cool completely.
  • Then, melt both sets of baking chips ( chocolate and the peanut butter) and drizzle on top of the cooled marshmallows/bars.

Storage: Keep any leftovers in the refrigerator.

More Pretzels!

Yield: Makes:15-18 bars

Salted Pretzel Marshmallow Bars

Salted Pretzel Marshmallow Bars #pretzel @tableforseven #tableforsevenblog #chocolate #peanutbutter

A sweet and salty bar topped with toasted marshmallows, and drizzled with chocolate and peanut butter. You will not be able to eat just one!

Prep Time 40 minutes
Cook Time 30 minutes
Additional Time 1 hour
Total Time 2 hours 10 minutes

Ingredients

FOR BASE:

  • 2 cups salted pretzels, divided
  • 1 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 cup (1 stick) butter, melted, then, cooled
  • 1 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla

FOR TOPPING:

  • 8 large marshmallows, cut in half
  • 1/4 cup peanut butter baking chips
  • 1/4 chocolate chips
  • 1 tsp canola oil, divided.

Instructions

FOR BARS:

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. Crush 1 cup of pretzels until food processor until fine. You should have about 1/2 cup of crumbs.
  3. Whisk pretzels crumbs together with flour, baking powder. Set aside.
  4. In a saucepan over medium heat, melt butter. Remove from heat and mix in brown sugar until fully combined. Let it cool for about 5 minutes.
  5. Beat brown sugar mixture, eggs and vanilla until combined. Gradually, add in flour mixture and mix until combined.
  6. Spread batter evenly into pan.
  7. Break up remaining cup of pretzels and sprinkle on top of base.
  8. Bake 25-30 minutes or until toothpick inserted comes out clean.

FOR TOPPING:

  1. Preheat broiler.
  2. Press marshmallow halves, sticky side down on top of base. Distribute evenly.
  3. Broil for just 1-2 minutes or until marshmallows are golden. Let them cool.
  4. Melt peanut butter chips with 1/2 tsp canola oil. Repeat with chocolate chips with remaining 1/2 tsp canola oil in separate bowl.
  5. Drizzle both over toasted marshmallows.
  6. Let chocolate/peanut butter set before cutting bars.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 109Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 115mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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