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Peanut Butter Chocolate Chip Buttermilk Cake with Peanut Butter Frosting

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Peanut Butter Chocolate Chip Buttermilk Cake #buttermilk #peanutbutter #chocolatechip #cake #dessert #tableforsevenblog

Peanut butter cake filled with chocolate chips and topped with a creamy, peanut butter frosting.

Is it summer yet?  No, seriously, is it?

Let me start by saying this..I love my children. I also love that we have the opportunity of home school them.

However,I’m getting, a touch of “senioritis”. If you aren’t familiar with the term..it’s common with seniors in high school who are just about done with the school year. It describes their lack of enthusiasm for just about anything relating to school.

They are done. Finished. Let’s move on to something else.

Well, my friends, I’ve got it.

Again, love my kids. But,the past few weeks? Mm..let’s just say, I’m ready for my husband to start his summer break and have a break myself from the daily grind of having 5 kids home. They are good kids, but, whew! It can be challenge.

Thank goodness for museums, parks and and lots of art projects. 😉

Cake helps. Especially, this cake.

Guys, this cake is amazing!

It’s light, has a delicious peanut butter taste, filled with chocolate chips and that has the creamiest peanut butter frosting ever. It’s just so good. I’m in love with it. The buttermilk adds such a great flavor too. So much more than using regular milk.

Topping it off with a few more chocolate chips just adds to the ah-maz-ingness.

Peanut Butter Chocolate Chip Buttermilk Cake #buttermilk #peanutbutter #chocolatechip #cake #dessert #tableforsevenblog

linking up and weekend potluck

Peanut Butter Chocolate Chip Buttermilk Cake with Peanut Butter Frosting #tableforsevenblog #peanutbutter #chocolatechip #cake #buttermilk #dessert
Peanut Butter Chocolate Chip Buttermilk Cake #buttermilk #peanutbutter #chocolatechip #cake #dessert #tableforsevenblog
Yield: Serves: 9-12

Peanut Butter Chocolate Chip Buttermilk Cake with Peanut Butter Frosting

Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes

Peanut butter cake filled with chocolate chips and topped with a creamy, peanut butter frosting.

Ingredients

FOR CAKE:

  • 2 cups flour
  • 1 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1/4 cup butter, softened
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1/2 cup chocolate chips

FOR FROSTING:

  • 2 cups powdered sugar
  • 4 TBSP peanut butter
  • 2 TBSP milk

Instructions

  1. Preheat oven to 375 degrees. Grease a 9 x 13 baking dish.
  2. In bowl, whisk together flour, baking soda and baking powder. Set aside
  3. In a mixing bowl, cream together peanut butter, butter and sugar. Add in eggs and vanilla.
  4. Gradually, add in flour mixture and buttermilk. Alternate between the two until combined.
  5. Fold in chocolate chips.
  6. Pour into prepared pan and bake for 30 minutes or until toothpick inserted comes out clean.
  7. Let cake cool completely before frosting.

FOR FROSTING:

  1. Beat frosting ingredients until smooth. Add any additional milk to achieve desired consistency. Use just a tablespoon at a time.
  2. Frost on cooled cake.

Notes

  • if you do not have any buttermilk on hand..add 1/4 cup vinegar to 1 cup of milk, stir, then, let it sit for about 5 minutes before mixing into batter

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 333Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 42mgSodium: 294mgCarbohydrates: 44gFiber: 2gSugar: 24gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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