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S’mores Poke Brownies

Smores Poke Brownies #brownies #smores #chocolate #dessert #tableforsevenblog

Chocolate fudge brownies “poked” with chocolate syrup and filled with your favorite s’mores flavors. You won’t be able to eat just one!

Smores Poke Brownies #brownies #smores #chocolate #dessert #tableforsevenblog

Is it really March already?

We were smacked with about 3 inches a snow today, so, it’s a little tough to imagine that spring is just around the corner.

It is done,right?

You can be straight with me. This is the last snow of the season? Goodness, let’s hope so!

Speaking of the year flying by..how’s every one’s New Year’s resolution holding up?

Are you sticking with it? I actually am!

I’m eating waayy more chocolate. 😉 🤣

Mine was to make some behind the scene changes here at the blog and eat more veggies. No kidding, my veggie intake has increased! Lots of good salads for me. It’s been good and not has horrible as I imagined.

I do have to break some news for you today:

If your resolution was to cut back on sweets, today’s post will be a big test of will power!

Have you heard of poke cakes?

They have been all the food blogging rage the last few years.

A breakdown:

  • You poke your dessert with holes, then, drizzle some sweet sauce on it and let is soak through. Making cake even better than average.

Today, we have the same concept, but, we are using brownies.

Brownies that include:

  • marshmallows
  • chocolate fudge syrup
  • graham crackers

The whole s’mores kit-n-caboodle.

These are delicious, but, rich. Not your everyday-average brownie just to pig out on. A great special occasion dessert or holiday treat.

Get yourself a cold glass of milk and dig in-

Smores Poke Brownies #brownies #smores #chocolate #dessert #tableforsevenblog

linking up and weekend potluck

Smores Poke Brownies #brownies #smores #chocolate #dessert #tableforsevenblog

Yield: 12-15

S'mores Poke Brownies

Smores Poke Brownies #brownies #smores #chocolate #dessert #tableforsevenblog

Chocolate fudge brownies "poked" with chocolate syrup and filled with your favorite s'mores flavors. You won't be able to eat just one!

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  • your favorite homemade brownies or boxed version ( for 13 x 9 pan), plus ingredients
  • 1 cup marshmallow fluff (jar or homemade)
  • 1 TBSP water
  • 12 oz hot fudge topping (jar or homemade)
  • 1 cup broken graham crackers
  • 2 cups mini marshmallows

Instructions

  1. Bake brownies according to recipe. Let them cool for 30 minutes after removing from oven.
  2. With a wooden spoon handle, poke holes in cooled brownies, about an inch apart. Go through to the bottom of the pan.
  3. In a microwave safe bowl, heat marshmallow fluff for 30 seconds. Remove, then, stir in water until smooth and easy to pour. Pour over brownies. Let the fluff soak in for 20-30 minutes.
  4. Take half of the chocolate syrup and spread on top of marshmallow fluff.
  5. Then, sprinkle on broken graham crackers, then, top with mini marshmallows.
  6. To get marshmallows toasted, place brownies in preheated broiler for just 2-3 minutes.
  7. Drizzle top of toasted marshmallows with chocolate fudge topping before serving. You don’t have to use the whole remaining syrup (you can if you want!), just whatever amount you desire.
  8. Cutting brownies is much easier if you spray a sharp knife with non stick cooking spray.

Notes

  • Adapted From Betty Crocker

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 161Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 126mgCarbohydrates: 31gFiber: 1gSugar: 17gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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