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Simple Roasted Potatoes

Simple Roasted Potatoes- Table for Seven #potatoes #tableforsevenblog #roastedpotatoes #simple #sidedish

Simple Roasted Potatoes! Perfect side dish for everything on your dinner menu.

Simple Roasted Potatoes- Table for Seven #potatoes #tableforsevenblog #roastedpotatoes #simple #sidedish

We have a basic list of starch side dishes that are in our dinner rotation.

First is whole wheat pasta. Second is brown rice. Third is potatoes. #adventurouseatersNot

Potatoes of all shapes, sizes and types..mashed, baked, a french fry variety. For me personally, roasted potatoes are my favorite.

They are quick to toss together, taste delicious and honestly, side up with just about anything we are having for dinner.

What Ingredients are Needed?

  •  Yellow baby potatoes (Red will also work too. I like to stick with any type of smaller potato for easier/quicker cutting)
  • Olive, Canola or Vegetable oil
  • Garlic powder
  • Onion powder
  • Salt + Pepper
Simple Roasted Potatoes- Table for Seven #potatoes #tableforsevenblog #roastedpotatoes #simple #sidedish

A Few Things to Note:

These potatoes are lightly seasoning with garlic and onion. However, you can keep them even simpler with some salt/pepper or really go to town with your seasonings. Try them with a little lemon juice, rosemary, Parmesan cheese, oregano, or some parsley. Tons of possibilities!

This recipe was originally shared on February 24, 2016. It’s been re-shared on August 17, 2020 with updated photos & text.

linking up and weekend potluck

Simple Roasted Potatoes- Table for Seven #potatoes #tableforsevenblog #roastedpotatoes #simple #sidedish
Yield: Serves: 6-8

Simple Roasted Potatoes

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Simple Roasted Potatoes! Perfect side dish for everything on your dinner menu

Ingredients

  • 2-3 lb bag, yellow baby potatoes (Red will also work too. I like to stick with any type of smaller potato for easier/quicker cutting)
  • 2 TBSP canola oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt/pepper, to taste preference

Instructions

  1. Preheat oven to 450 degrees. Line a baking sheet with foil. Then, grease foil well.
  2. Cut potatoes into quarter pieces and place into a large bowl.
  3. Drizzle potatoes with canola oil and spices. Toss them together and coat potatoes well.
  4. Spread potatoes on baking sheet in a single layer.
  5. Bake for 30 minutes or until tender. About half way through, stir potatoes to make sure they cook evenly.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 350Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 107mgCarbohydrates: 73gFiber: 8gSugar: 4gProtein: 9g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Miz Helen

Saturday 22nd of August 2020

I love roasted potatoes they are some of my favorite! Thanks so much for sharing your talent with us at Full Plate Thursday and please come back soon! Miz Helen

Erin Table for Seven

Sunday 23rd of August 2020

Thanks Miz Helen!

Ash M

Friday 21st of August 2020

Will try this recipe, my daughter loves any form of potatos.

Erin Table for Seven

Sunday 23rd of August 2020

Thanks Ash! Hope she enjoys them :)

Sarah

Friday 21st of August 2020

I LOVE roasted potatoes. I could easily eat the whole plate. Looks delicious!

Erin Table for Seven

Sunday 23rd of August 2020

Thanks Sarah!

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