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Peanut Butter Noodles

Versatile and delicious! Pick your choice of add in or have them plain for an easy and budget friendly dinner option

Peanut Butter Noodles

Yes, I know, these have to got to be the most boring looking noodles ever.

Don’t let them fool you! They are delicious.

Also, tough to photograph. I should of really added some veggies or something in them to add some color. But, each member of the family eats them differently.

Some like them plain, some add veggies and honestly,I didn’t want to add veggies to the pot, photograph it, then, have to pick them out for certain members of the family. Or..have certain members of the family complain that they had to pick out the vegetables.

Life made a bit easier!

These Peanut Butter Noodles are a great weeknight meal. Really simple with a peanut butter taste with an Asian flair added it.

Side note:

  • These are also referred to as sesame noodles, but, we call them peanut butter noodles, we are just weird like that.
making of Peanut Butter Noodles
Yield: Serves: 6

Peanut Butter Noodles

Peanut Butter Noodles AKA Sesame Noodles from @tableforseven #tableforsevenblog #peanutbutter #noodles #pasta #dinner #recipes

Versatile and delicious! Pick your choice of add in or have them plain for an easy and budget friendly dinner option

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 16 oz package of whole wheat dry spaghetti noodles
  • if desired, suggested add ins: broccoli, sesame seeds, shredded carrots, scallions, cooked chicken

FOR SAUCE:

  • 1/3 cup creamy peanut butter
  • 1 tsp dry ginger
  • 1/2 tsp minced garlic
  • 2 TBSP rice vinegar
  • 2 TBSP low sodium soy sauce
  • 3 TBSP canola oil
  • 2 TBSP sesame oil

Instructions

FOR SAUCE:

  1. In a blender, food processor or with a stick blender, blend ingredients for sauce until smooth. Set aside.
  2. Prepare spaghetti noodles per instructions on package.
  3. Before draining, reserve 1 cup of pasta water and set aside.
  4. Drain pasta.
  5. Add 1 cup of pasta water to peanut butter mixture in your blender. Blend well.
  6. Toss pasta with sauce.
    If desired, stir in add ins before serving.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 538Total Fat: 24gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 13mgSodium: 261mgCarbohydrates: 65gFiber: 12gSugar: 2gProtein: 21g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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