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Dark Chocolate Brownies with Dark Chocolate Frosting

Dark Chocolate Brownies with Dark Chocolate Frosting #darkchocolate #brownies #dessert #tableforsevenblog

Dark Chocolate Brownies with Dark Chocolate Frosting are soooo fudgy and sooo decadent! Grab some dark chocolate and make these amazing brownies. You will not be disappointed.

Told you guys, more chocolate.

I wish there was some witty story behind these brownies. But, there isn’t.

Last week, my chocolate craving was at an all time high and brownies were needed. There is usually regular cocoa powder in my pantry, but, for some reason, dark chocolate was all I had.

Not too witty or exciting, right? So sorry about that. However, even though the story isn’t too exciting, it wasn’t a bad thing.

It made some amazing brownies!

Chocolate, super fudgy and will surely satisfy your chocolate craving.

Oh, and the frosting?  It’s like a dream in a bowl.   Be careful not to just eat with a spoon before you get it on the brownies.  #itsreallygood 

A little twist to your average brownie-

Dark Chocolate Brownies with Dark Chocolate Frosting #darkchocolate #brownies #dessert #tableforsevenblog
Yield: 12-15 brownies

Dark Chocolate Brownies with Dark Chocolate Frosting

Dark Chocolate Brownies with Dark Chocolate Frosting #darkchocolate #brownies #dessert #tableforsevenblog

Soooo fudgy and sooo decadent! Grab some dark chocolate and make these amazing brownies. You will not be disappointed.

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

FOR BROWNIES:

  • 1 cup (2 sticks) butter, melted
  • 2 cups sugar
  • 4 eggs
  • 3/4 cup unsweetened dark chocolate cocoa powder
  • 1 cup flour
  • 1/2 tsp baking powder

FOR FROSTING:

  • 6 TBSP butter, softened
  • 6 TBSP unsweetened dark chocolate cocoa powder
  • 2 TBSP light corn syrup
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 2-4 TBSP milk

Instructions

FOR BROWNIES:

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. In a bowl, whisk together flour and baking powder. Set aside.
  3. In a mixing bowl, add melted butter and sugar. Then, add in sugar. Mix. Add in eggs one at a time, then, cocoa. Mix until well combined.
  4. Gradually add in flour and mix until just combined.
  5. Pour batter into pan and bake 30-35 minutes.

FOR FROSTING:

  1. Beat butter, corn syrup, cocoa and vanilla until well mixed.
  2. Slowly add in powdered sugar.
  3. Add in 2-4 TBSP of milk until desired consistency is reached.
  4. Wait until brownies are completely cooled before frosting.
Keep leftovers in covered container.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 359Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 64mgSodium: 83mgCarbohydrates: 61gFiber: 2gSugar: 51gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Susan

Thursday 5th of September 2019

So yummy! I love dark, fudgey treats! I can’t wait to try the brownies and frosting. Is the frosting too thick to also use on a cake? Should it be made thinner with a bit more milk if used for a cake? Thank you for these chocolate recipes!

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