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100 Calorie Chocolate Cupcakes

100 Calorie Chocolate Cupcakes #100calories #chocolate #cupcakes #dessert #tableforsevenblog

A little sweet without the guilt! Chocolate cupcakes with 100 calories…enjoy one without worrying about the calories.

I have such a weakness for cupcakes. Aren’t they awesome?

They are such a perfect dessert. You can dress them up pretty, give them filling, have them plain or load them up with any kind of frosting.

All in a nice, neat, little dessert that fits in the palm of your hand.

As I said, perfect.

These lovelies are even more perfect!

Why you ask? Well, besides, being delicious, they are just a mere 100 calories per cupcake. Yes! Isn’t that fabulous? Super chocolate-fudgy love and zero guilt.

My kind of cupcake.

Dress them up with your favorite frosting or just leave them plain. Mine are topped with just a dollop of Skinny TruWhip, but, they are just as amazing all by themselves.

100 Calorie Chocolate Cupcakes #100calories #chocolate #cupcakes #dessert #tableforsevenblog

Yield: 12 cupcakes

100 Calorie Chocolate Cupcakes

100 Calorie Chocolate Cupcakes #100calories #chocolate #cupcakes #dessert #tableforsevenblog

A little sweet without the guilt! Chocolate cupcakes with 100 calories...enjoy one without worrying about the calories.

Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes

Ingredients

  • 1 cup low fat or skim milk
  • 1 tsp apple cider vinegar
  • 3/4 cup brown sugar
  • 1/2 cup white flour
  • 1/2 cup whole wheat white flour
  • 1/3 cup unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees. Grease a 12 count muffin pan or line with cupcake papers.
  2. In a small bowl, whisk together milk and vinegar. Set aside.
  3. In a another small bowl, whisk together flours, cocoa powder, salt, baking powder and baking soda. Set aside.
  4. In a mixing bowl, add in applesauce, brown sugar and vanilla. Mix well. Then, add in your milk/vinegar.
  5. Gradually add in your dry ingredients and mix until well combined. (your batter will be very thin!)Pour batter evenly into prepared muffin pan.
  6. Bake for 18-20 minutes or until toothpick inserted comes out clean

Notes

  • Adapted From Andie Mitchell

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 105Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 157mgCarbohydrates: 21gFiber: 2gSugar: 2gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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