{low fat} Chocolate Marble Loaf Cake - Table For Seven
  • {low fat} Chocolate Marble Loaf Cake

    Jan 18th • Posted in Cakes

    With every one’s new year’s resolutions still fresh in their mind, it seemed like a good time to shared this fab cake.

    It’s chocolate, which is pretty fab in itself, but, it’s also low fat.  I kid you not.  You can have more than one piece of this and not feel totally insane guilty about. 
    This cake is kinda, sorta, like a pound cake, but, a little different texture.  It also has lots less fat. I came across a marble swirled pound cake recipe online and it called for a whopping 3 sticks a butter. 
    Which, seemed like an awful lot to me.  Doesn’t it? I mean, I like butter, but, wooh! 
    With that, I moved on.
    You will so very much love this cake all by itself or if you can put a oh-so-little bit of soft, low cal butter spread on a slice and call it a day. Both ways are delicious  and guilt free.

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    {low fat} Chocolate Marble Loaf Cake

    by Table for Seven
    Prep Time: 00:20
    Cook Time: 00:45
    Ingredients (Serves: 6)
    • 2 cups flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/3 cup unsweetened cocoa powder
    • 1 1/3 cup sugar
    • 1/4 cup water
    • 1 egg
    • 1 egg white
    • 6 TBSP butter, softened
    • 1 cup plain nonfat Greek yogurt
    • 1 tsp vanilla
    Preheat oven to 350 degrees. Grease an 8 or 9 in loaf pan.
    In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
    In a separate smaller bowl, add in 1/3 cup sugar, cocoa powder and water. Whisk together until smooth. Set aside.
    In a mixing bowl, beat together remaining 1 cup sugar and butter. Add in egg, then, egg white. Then, add in vanilla and yogurt. Mix until combined.
    Gradually add in flour mixture and mix until combined.
    Take one cup of batter and add to cocoa mixture. Combine well.
    Layer batter in loaf pan, starting with vanilla mixture, then, chocolate. Swirl with butter knife for a marble effect.
    Bake for 45-50 minutes or until toothpick inserted comes out clean.
    Let cake sit for 10-15 minutes in before removing from pan.
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