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Ranch Buffalo Chicken Dip

Creamy dip loaded with chicken, buffalo sauce and lots of cheese! Serve it with nacho chips or your favorite cold veggies. A total party dip!

Ranch Buffalo Chicken Dip #ranch #buffalochicken #chicken #dip #appetizer #tableforsevenblog #buffalosauce

One of my favorite dishes to bring for a holiday is dip.Most dip recipes are pretty easy to toss together and easy to transport. We are always traveling for the holidays, so, transportable food is a must.

Another reason it’s my favorite?

I love dip and could eat it nearly every day. OK, maybe not everyday, but, more than your average person should consume it. Holidays are the perfect time for me to indulge in my dip love.

This dip totally fits the bill as easy. You just need a few ingredients and it only takes 30 minutes in your oven. You get you creamy cheesy dip, plus, an added flavor kick with the buffalo sauce.

Ingredients Needed:

  • Cream cheese
  • Ranch dressing
  • Plain Greek yogurt or Sour Cream
  • Cooked chicken- chopped or shredded
  • Buffalo sauce
  • Cheddar cheese
  • Monterrey Jack cheese

How to Make Ranch Buffalo Chicken Dip:

  • In a bowl, mix together cream cheese, ranch dressing and yogurt until it’s fully combined. Then, spread it into a 8-9 inch pie plate or baking dish. Either size will work. Just be sure it’s oven safe.
  • Next, mix buffalo sauce and cooked chicken. Spread that on top of the cream cheese mixture.
  • Top it all off with the shredded cheese, then, bake.
  • Let it sit for about 10 minutes before serving..it’s hot!

A total winner for any party. Goes great with nacho chips or cold veggies!

Ranch Buffalo Chicken Dip #ranch #buffalochicken #chicken #dip #appetizer #tableforsevenblog #buffalosauce

For Ranch Lovers:

Yield: Serves: 8-10

Ranch Buffalo Chicken Dip

Ranch Buffalo Chicken Dip #ranch #buffalochicken #chicken #dip #appetizer #tableforsevenblog #buffalosauce

Creamy dip loaded with chicken, buffalo sauce and lots of cheese! Serve it with nacho chips or your favorite cold veggies. A total party dip!

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup plain Greek yogurt
  • 1 cup cooked chicken (shredded or chopped)
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterrey jack cheese
  • tortilla chips for serving

Instructions

  1. Preheat oven to 375 degrees.
  2. In a bowl, mix ranch dressing,cream cheese and yogurt until well combined. Spread on the bottom of a 9 in pie plate. An 8 in baking dish will also work.
  3. In a separate bowl, mix together chicken and buffalo sauce. Sprinkle buffalo chicken on top of cream cheese mixture.
  4. Then, top it all with both shredded cheeses.
  5. Bake for 25-35 minutes or until bubbly.
  6. Serve with tortilla chips or cold veggies.

Notes

  • I used a 1/2 cup of buffalo sauce for our dip, but, if you want a bit more heat, go with a whole cup.  Just increase your chicken to 2 cups

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 331Total Fat: 29gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 78mgSodium: 811mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 14g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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