Salted Caramel Pie - Table For Seven
  • Salted Caramel Pie

    Oct 28th • Posted in Pies

    Salted Caramel Pie

    This pie is so simple. A little bit too simple. It needs just 7 ingredients, even less, if you opt to buy your crust.

    I did make my crust, but, cheated a bit on the caramel.  The original recipe calls for making caramel homemade buy using sweetened condensed milk.  Mine is made with already made Dulce De Leche. Which, is, in my opinion, the greatest invention, ever.  That stuff is toooo good.

    Either way you want to go, is up to you.  Making the caramel from the sweetened condensed milk will take you about 2 hours.

    Be sure not to add anymore than the directed powdered sugar though. This pie is super sweet and you will not need anything else to sweeten it up. Trust me.

    This is the perfect pie for all your holidays parties that are fast approaching!

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    Salted Caramel Pie

    Salted Caramel Pie: Table for Seven

    by Table for Seven
    Prep Time: 00:15 + fridge time
    Cook Time: 00:15
    Ingredients (Serves: 6)


      • 1 1/4 cups graham cracker crumbs
      • 4 TBSP butter, melted
      • 2 TBSP brown sugar


      • 2-13 oz cans of Dulce De Leche
      • coarse sea salt


      • 2 cups whipping cream
      • 2 TBSP powdered sugar
      Preheat oven to 350 degrees.
      In a bowl, mix together graham cracker crumbs, brown sugar. Add in melted butter and mix until crumbs are coated well. Press crumbs evenly on to the bottom of a 9 in pie dish.
      Bake crust for 15 minutes. Remove from oven and let it cool for 15-20 minutes
      Pour both cans of Dulce De Leche into microwave safe bowl. Microwave for about 30 seconds-1 minutes. Just enough to make is soft and a bit easier to stir. Sprinkle in coarse sea salt (this depends on your taste, I sprinkled in approx 1/2 TBSP) and stir.
      Pour into cooled pie crust and smooth out top. Cover and place in fridge until set and chilled. About 2-4 hours.
      Before serving pie, make topping.
      Beat whipping cream and powdered sugar until firm. Spread on top of pie.
      Keep leftover covered in refrigerator.

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