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Cream Cheese Butter Cookies

Cream Cheese Butter Cookies #creamcheese #buttercookies #cakemix #cookies #tableforsevenblog

Soft cookies with cream cheese and butter! Using a cake mix gives you a nice shortcut for these amazing cookies.

Well, I’m stumped with a bit of writer’s block today.

I keep staring at these cookies and hope that something besides “wow, they are super good!” comes to me. But, alas, it’s not.

In my defense, I have been hit with a bit of a head cold this week. It seems since we started homeschooling, I’m the only one who get these things. My kids haven’t been sick that much at all (knock on wood!). What’s up with that? Interesting.

So, these cookies. They are super good!!! No, but, seriously, they are!!

Butter, cream cheese and a bit of chocolate. They are majorly, super good. A little gooey and really soft.

It’s impossible to eat just one. Or even two. Possibly three. Let’s face it, you will eat alot of them.

They are, after all, well, super good 😉

Cream Cheese Butter Cookies #creamcheese #buttercookies #cakemix #cookies #tableforsevenblog
Yield: approx 18 cookies

Cream Cheese Butter Cookies

Cream Cheese Butter Cookies #creamcheese #buttercookies #cakemix #cookies #tableforsevenblog

Soft cookies with cream cheese and butter! Using a cake mix gives you a nice shortcut for these amazing cookies.

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

  • 1 box-yellow or white cake mix
  • 8 oz cream cheese, softened
  • 1 tsp vanilla
  • 1 egg
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup chocolate chips, optional

Instructions

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, cream together butter and cream cheese. Add in egg and vanilla.
  3. Gradually, add in dry cake mix and continue beating until well blended.
  4. Drop dough by the tablespoon on an un greased baking sheet.
  5. Bake for 8-10 minutes or until lightly brown.
  6. Let cookies sit for about 5 minutes before removing them from the baking sheet.
  7. Melt chocolate chips in microwave or on stove top until smooth. Drizzle on cooled cookies

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 75Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 57mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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