
Salted Peanut Honey Bars! No bake bars packed full of peanuts and honey. Top them off with a drizzle of chocolate or have them plain for a sweet and salty treat.

We are total peanut butter fanatics around here. Love it. I actually have a child that coats everything in peanut butter (including vegetables), because, he says it “just makes everything taste better”. I’m not that fanatical, but, I do love me some peanut butter. It’s just so darn good.
Today’s post not only has peanut butter, but, actual peanuts. Real life, crunchy, fabulous peanuts. Yum.
Ingredients List:
- crispy rice cereal
- creamy peanut butter
- honey
- sugar
- peanuts
- chocolate chips, optional
Crispy Rice Cereal: AKA – Rice Krispies or brand equivalent
Peanuts: Salted or Unsalted can be used..your choice!
How to Make:
- In a saucepan, melt honey and sugar until sugar is fully dissolved. Let the mixture come to a low boil ( keep a close eye on it) then, remove from the heat and stir in the peanut butter.
- Next, mix the peanut butter mixture with chopped peanuts and cereal. Be sure everything is coated.
- Press the mixture into your pan and top with a few additional chopped peanuts. You will need to press them down lightly to have them stick. Refrigerate until set.
- If desired, you can melt chocolate chips and drizzle on cooled bars.

A few notes:
- Spraying your knife with non stick cooking spray makes your life much easier when cutting these.
- Line your pan well with foil and again, spray with non stick cooking spray before adding the cereal mixture.
Salted Peanut Honey Bars

Salted Peanut Honey Bars! No bake bars packed full of peanuts and honey. Top them off with a drizzle of chocolate or have them plain for a sweet and salty treat.
Ingredients
- 3 cups crispy rice cereal
- 1/2 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup peanuts, chopped + plus additional for topping
- 1/2 cup chocolate chips, optional
Instructions
- Line an 8 x 8 baking dish with foil or parchment paper. If using foil, grease foil lightly.
- In a saucepan, melt honey and sugar. Continue until sugar if fully dissolved. Let mixture come to a low boil, then, remove from heat.
- Stir in peanut butter until smooth. Mix peanut butter mixture with cereal and 1/2 cup peanuts. Coat cereal completely.
- Press mixture evenly into pan. Then, sprinkle with some additional chopped peanuts (about 1/4 cup) Press them lightly into bars.
- Refrigerate bars until set/cooled. If desired, when bars are cooled, melt chocolate chips until smooth. Then, drizzle on top of bars.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 314Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 152mgCarbohydrates: 46gFiber: 2gSugar: 34gProtein: 6g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate