Mini Bacon-Cheese Meatloaves - Table For Seven
  • Mini Bacon-Cheese Meatloaves

    Sep 26th • Posted in Ground Beef/Turkey

    Mini Bacon-Cheese Meatloaves

    This dish was originally posted quite a while ago.  2013 to be exact.  It’s been a family favorite ever since, but, there’s been a few minor changes to the recipes.

    Still just as delicious, but, a a little different.  Just a smidgen.  With a smidgen of a change, why not share the result, right?  Smidgen are important too.

    Without further ado, here you go 🙂

    Enjoy (both of them)!

    Mini Bacon Cheese Meatloaves

    Published 09/26/15


    • 1 lb ground beef
    • 4-5 slices of bacon
    • 1 egg
    • 1/4 cup bread crumbs
    • 1/4 cup milk
    • 1/4 cup ketchup, plus, additional for top
    • 1/4 cup shredded cheddar cheese
    • 1/4 cup grated Parmesan cheese


    1. Preheat oven to 375 degrees. Line a baking sheet with foil. Spray foil with non stick cooking spray.
    2. In a mixing bowl, combine beef with remainder of ingredients (except bacon slices). Mix until well combine. (Your mixture should be firm, but, not too dry. Adjust bread crumbs/milk lightly to form mixture to your liking).
    3. Form meat into 4-5 individual loaves. Wrap a single piece of bacon around each loaf.
    4. Drizzle/spread tops with additional ketchup. This depends on your liking. If you love ketchup, add quite a bit, if not, just add a just a little.
    5. Place on baking sheet and bake for 40-45 minutes or until meat is done and no longer pink.

    Yield: Serves: 4-5
    Prep Time: 00 hrs. 20 mins.

    Cook time: 00 hrs. 45 mins.
    Total time: 65 mins.

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