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Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon #tableforsevenblog @tableforseven #brusselsprouts #bacon #sidedish

Simple and delicious! Roasted brussels sprouts with bacon and a sweet glaze.

Don’t tell my mom I posted this today. No! For real.

She may just pass out from the shock of it. 😲

When I was a kid, avoiding a plate of brussels sprouts was not optional . You had to eat them. It was the law of the land. It didn’t matter if they were ice cold and it was 8 o’ clock at night. You were eating them.

Ugh. The thought of ice cold brussels sprouts still gives me a bad feeling.

My oldest daughter.She’s my ‘try anything’ kid. She actually asked me to make them. Such a smart kid!

Ingredients Needed:

  • Brussels sprouts
  • Honey
  • Bacon, chopped
  • Minced garlic
  • White wine vinegar

I must say, these are really yum. They will change the way you feel about brussels sprouts. They have a nice crunch and are baked up in nice, sweet sauce. Of course, the added bacon bonus puts them right over the top.

Brussels Sprouts with Bacon are a seriously good veggie dish-

Roasted Brussels Sprouts with Bacon #tableforsevenblog @tableforseven #brusselsprouts #bacon #sidedish

More Side Dishes to Check Out:

Roasted Brussels Sprouts with Bacon #tableforsevenblog @tableforseven #brusselsprouts #bacon #sidedish
Yield: Serves: 4-6

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon #tableforsevenblog @tableforseven #brusselsprouts #bacon #sidedish

Simple and delicious! Roasted brussels sprouts with bacon and a sweet glaze.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 2 lb brussels sprouts, chopped/halved
  • 1 TBSP honey
  • 3 TBSP white wine vinegar
  • 1 TBSP canola oil
  • 4-5 slices bacon, chopped
  • 2 tsp minced garlic

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with foil. Spray foil lightly with cooking spray.
  2. In a bowl, mix together honey and 1 TBSP vinegar. Set aside.
  3. In a bowl, mix together oil, garlic, and remaining 2 TBSP vinegar. Toss with brussels sprouts and bacon. Spread mixture evenly out on baking sheet.
  4. Bake for 15 minutes or until tender.
  5. Remove from oven and mix with honey/vinegar mixture before serving.

Notes

  • Adapted from Damn Delicious

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 200Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 290mgCarbohydrates: 21gFiber: 6gSugar: 8gProtein: 11g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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