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Homemade Ketchup

Homemade Ketchup #homemade #ketchup #tableforsevenblog

No need for the bottle stuff! Making homemade ketchup is a cinch with this recipe.

This recipe has been a blessing.

We go through lots of ketchup at my house and this makes life a bit easier. It’s a great way to have handle on what kind of ingredients go into the condiments we eat and really, it saves us some money.

Win. Win.

I found this recipe over at Skinnytaste a long time ago and haven’t bough store bought ketchup since. We love the taste and it’s sooooo easy to whip up.

You can adjust the seasonings to your liking and it also freezes really well.  Make a double batch and store half for later. Works great!

Homemade Ketchup #homemade #ketchup #tableforsevenblog

linking up and weekend potluck

Homemade Ketchup #homemade #ketchup #tableforsevenblog
Yield: approx 12 cups

Homemade Ketchup

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

No need for the bottle stuff! Making homemade ketchup is a cinch with this recipe.


  • 12 oz tomato paste
  • 1/2 cup honey
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder


  1. In a saucepan, whisk together all ingredients until smooth.
  2. Over medium heat, let mixture come to a boil. Then, reduce heat and simmer for 20 minutes.
  3. Turn off heat and cover with lid. Let ketchup cool completely.
  4. Store in covered container in fridge.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 71Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 212mgCarbohydrates: 17gFiber: 1gSugar: 15gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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