Cookie Butter Blondies with Chocolate Ganache - Table For Seven
  • Cookie Butter Blondies with Chocolate Ganache

    Apr 07th • Posted in Brownies/Bars

    So, last week, coconut oil. This week, cookie butter. I’m so getting the hang of this foodie-trend thing. Don’t ya think?

    Many weeks ago,  I snagged a jar of cookie butter from the grocery store.  My first recipe trying it out involved bananas and ice cream.  It was not a success.  The cookie butter itself is amazing.  Like, eat it with a spoon right from the jar awesome.  My ice cream was a bust. Really, kinda gross actually.

    So, before, my 13 year old inhaled the entire jar on her own, I put it to even better use with these blondies.
    I must say, great decision on my part.

    They are smack-you-in-your-face-delicious.  Be prepared to eat several of these at a time. Half of my pan went to Mr Plain’s work. They were just too tempting to keep in the house any longer. 
    Now, these are some rich, buttery bars. Be sure to cut them on the small size or they may just be a bit much for you.  Of course, you could slice off a nice, big, bar and dive right into them too. Your choice.
    These lovelies go great with a nice glass of milk too.

    Cookie Butter Blondies with Chocolate Ganache

    by Table for Seven
    Prep Time: 00:25
    Cook Time: 00:40
    Ingredients (20-24 bars)
    • 1 cup butter, softened
    • 1 cup brown sugar
    • 1/2 cup white sugar
    • 1 cup cookie butter
    • 2 eggs
    • 2 tsp vanilla
    • 2 cups flour
    • 1 tsp salt
    • 1 cup chocolate chips


    • 1 cup chocolate chips
    • 1/2 cup whole milk
    • 1 TBSP butter
    Preheat oven to 350 degrees. Line a 9 x 13 baking dish with foil. Grease foil.
    In a mixing bowl, cram butter and sugars together until fluffy. Add in cookie butter and vanilla. Add in eggs one at a time. Add in flour and salt gradually. Beat until well combined.
    Fold in chocolate chips. (Your batter will be thick)
    Spread into prepared pan. Bake for 40-42 minutes until toothpick inserted comes out clean.


    In a saucepan over low heat, melt chocolate and butter. Stir in milk and continue until chocolate is smooth.
    Spread over cooled bars.
    Place bars in fridge for 30 minutes or until chocolate sets.
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