Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls {no yeast} - Table For Seven
  • Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls {no yeast}

    Feb 18th • Posted in Breakfast, Cinnamon Rolls

    Delicious cinnamon rolls loaded with edible chocolate chip cookie dough and require no yeast!

    I am such a sucker for cinnamon rolls.  They are so addicting.  We eat them way more than we should at our house.   They are consumed anyway from homemade, to the bakery version, to even the kind in the tube.

    Yes, the tube. Don’t hate me. I can’t help myself.

    Let’s be honest though.  Homemade is always the way to go with cinnamon rolls.   But, it’s the whole yeast and waiting to rise issue that will deter me from making them.  You see, my patience level is that of a 3 year old, so,waiting = no fun.

    These little gems however, do, not need any yeast. There is no waiting. No rising. Just mix up your dough and bake them.

    Very easy and you can still have your homemade cinnamon rolls.  Plus, these are stuffed with chocolate chip cookie dough.  Strictly because, it’s chocolate chip cookie dough.

    It’s delicious.  Enough said.

    They are a soft, warm, gooey, chocolaty, delight that you should not pass up. 

    {linking up}
    {linking up to Weekend Potluck}

    Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls {no yeast}

    by Table for Seven
    Prep Time: 00:30
    Cook Time: 00:25
    Ingredients (12 rolls)


      • 2 1/2 cups flour
      • 2 tsp baking soda
      • 2 tsp baking powder
      • 1/3 cup plain Greek yogurt
      • 3/4 cup whole milk
      • 1/4 cup canola oil


      • 1/2 cup brown sugar
      • 2-3 TBSP melted butter
      • 1 tsp ground cinnamon
      • for cookie dough:
      • 1/4 cup butter, softened
      • 2 TBSP white sugar
      • 1/4 cup brown sugar
      • 1 TBSP milk
      • 1/2 tsp vanilla
      • 3/4 cup flour
      • 1/4 tsp salt
      • 1/2 cup mini chocolate chips


      • 1 cup powdered sugar
      • 1 TBSP milk
      • 1 tsp vanilla


      Preheat oven to 375 degrees. Grease an 9 x 13 pan.
      In a large mixing bow, add in Greek yogurt, milk and oil. Mix to combine. Add in flour, baking soda, baking powder. Continue mixing until dough forms.
      On a floured surface, roll out dough into a rectangle, about 1/8″ thick.
      Spread surface with melted butter. Then, sprinkle with brown sugar and cinnamon.


      In a large mixing bowl, beat butter and sugars until fluffy. Add in milk and vanilla. Then, add in flour and salt. Mix until combined. Fold in chocolate chips.
      Spoon cookie dough in pieces on top of cinnamon/sugar mixture. Flatten them a bit.
      Roll dough tightly and then, slice into 12 individual rolls.
      Place them in a prepared baking dish. Bake for 20 minutes or until lightly browned.
      Mix ingredients for icing in a bowl until smooth. Drizzle or frost warm rolls.
      Cinnamon Rolls Adapted From Back For Seconds
      Cookie Dough Adapted From The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More
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