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Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls – No Yeast

Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls -No Yeast #chocolatechipcookiedough #cinnamonrolls #tableforsevenblog

Delicious cinnamon rolls loaded with edible chocolate chip cookie dough and require no yeast!

Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls -No Yeast #chocolatechipcookiedough #cinnamonrolls #tableforsevenblog

I am such a sucker for cinnamon rolls.

They are so addicting! We eat them way more than we should at our house. They are consumed anyway from homemade, to the bakery version, to even the kind in the tube.

Yes, the tube. Don’t hate me. I can’t help myself.

Let’s be honest. Homemade is always the way to go with cinnamon rolls. But, it’s the whole yeast and waiting to rise issue that will deter me from making them.

You see, my patience level is that of a 3 year old, so,waiting = no fun.

These little gems however, do, not need any yeast. There is no waiting. No rising. Just mix up your dough and bake them.Very easy and you can still have your homemade cinnamon rolls.

Plus, these are stuffed with chocolate chip cookie dough. Strictly because, it’s chocolate chip cookie dough. 😉 It’s delicious.

They are a soft, warm, gooey, chocolaty, delight that you should not pass up.

Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls -No Yeast #chocolatechipcookiedough #cinnamonrolls #tableforsevenblog

 

Yield: 12 rolls

Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls {no yeast}

Chocolate Chip Cookie Dough Stuffed Cinnamon Rolls -No Yeast #chocolatechipcookiedough #cinnamonrolls #tableforsevenblog

Delicious cinnamon rolls loaded with edible chocolate chip cookie dough and they require no yeast!

Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes

Ingredients

FOR ROLLS:

  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/3 cup plain Greek yogurt
  • 3/4 cup whole milk
  • 1/4 cup canola oil

FOR FILLING:

  • 1/2 cup brown sugar
  • 2-3 TBSP melted butter
  • 1 tsp ground cinnamon

FOR COOKIE DOUGH:

  • 1/4 cup butter, softened
  • 2 TBSP white sugar
  • 1/4 cup brown sugar
  • 1 TBSP milk
  • 1/2 tsp vanilla
  • 3/4 cup flour
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips

FOR ICING:

  • 1 cup powdered sugar
  • 1 TBSP milk
  • 1 tsp vanilla

Instructions

FOR ROLLS:

  1. Preheat oven to 375 degrees. Grease an 13 x 9 inch pan.
  2. In a large mixing bowl, add in Greek yogurt, milk and oil. Mix to combine. Add in flour, baking soda, baking powder.
  3. Continue mixing until dough forms.
  4. On a floured surface, roll out dough into a rectangle, about 1/8″ thick.
  5. Spread surface with melted butter.  Then, sprinkle with brown sugar and cinnamon.

FOR COOKIE DOUGH:

  1. In a large mixing bowl, beat butter and sugars until fluffy. Add in milk and vanilla. Then, add in flour and salt. Mix until combined. Fold in chocolate chips.
  2. Spoon cookie dough in pieces on top of cinnamon/sugar mixture.  Flatten them a bit.
  3. Roll dough tightly and then, slice into 12 individual rolls.
  4. Place them in a prepared baking dish. Bake for 20 minutes or until lightly browned.
  5. Mix ingredients for icing in a bowl until smooth. Drizzle or frost warm rolls.

Notes

  • Cinnamon Rolls Adapted From Back For Seconds

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 372Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 27mgSodium: 430mgCarbohydrates: 51gFiber: 1gSugar: 24gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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