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No-Knead Artisan Bread

No Knead Artisan Bread #bread #artisanbread #homemadebread #castironpot #tableforsevenblog

One pot. Four ingredients. Homemade bread has never been so easy!

No Knead Artisan Bread #bread #artisanbread #homemadebread #castironpot #tableforsevenblog

Fresh baked bread is something that goes in waves with me.

It saves us a bunch of money when it comes to our grocery budget, but, it’s putting the time into the actual bread making that makes the whole thing a challenge. Truth? I’m kinda lazy sometimes. It’s just easier to grab whatever bread we need from the grocery store.

But, this bread is totally different.

It’s easy. Super duper easy. Like, a child could make this easy. OK, do not have child make this. The whole burning oven thing is dangerous.

But, you get the idea.  Easy. Also, delicious.

No Knead Artisan Bread #bread #artisanbread #homemadebread #castironpot #tableforsevenblog

I’ve made this bread more times than can be counted and it is always comes out just right.

It has a crunchy crust and a perfect, soft middle. It’s perfect for toast, sandwiches, grilled cheese, pizza bread, side for soup, or just warm right out of the oven with some butter on it.

It’s also a wonderfully versatile bread….add in some herbs, cheese, nuts, raisins..the possibilities are endless.

It’s pretty perfect.

No Knead Artisan Bread #bread #artisanbread #homemadebread #castironpot #tableforsevenblog

No Knead Artisan Bread #bread #artisanbread #homemadebread #castironpot #tableforsevenblog

Yield: Serves: 4-6

No-Knead Artisan Bread

No Knead Artisan Bread #bread #artisanbread #homemadebread #castironpot #tableforsevenblog

One pot. Four ingredients. Homemade bread has never been so easy!

Prep Time 13 hours
Cook Time 1 hour 15 minutes
Total Time 14 hours 15 minutes

Ingredients

  • 3 cups flour
  • 1 1/2 cups warm water
  • 1 tsp active yeast
  • salt, to taste preference

Instructions

  1. In a large mixing bowl, combine flour, yeast, salt and water. Mix until combined. Do not over mix. Dough will be a bit ‘rough’ looking.
  2. Cover your bowl with plastic wrap. Let it sit at room temperature for 8-12 hours to let it rise.
  3. When your dough is ready, preheat oven to 450 degrees. When your oven is ready, place your empty dutch oven into oven for 30 minutes.
  4. While your dutch oven is in preheated oven, flour your hands and remove dough from mixing bowl. Form into a ball and place on a well floured surface.
  5. Cover with plastic wrap for the 30 minutes.
  6. After 30 minutes, carefully remove dutch oven from your oven and place dough in (line dutch oven with parchment paper if needed)
  7. Cover with lid and bake for 30 minutes. Remove lid and bake an additional 15 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 345Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 151mgCarbohydrates: 72gFiber: 3gSugar: 0gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Miz Helen

Saturday 22nd of December 2018

This looks like a great recipe, I will love it! Wishing you a very Merry Christmas and thanks so much for sharing your awesome post with us at Full Plate Thursday! Miz Helen

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