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Chicken Bacon Ranch Pasta Skillet

Chicken Bacon Ranch Pasta Skillet #chicken #bacon #ranch #skillet #dinner #tableforsevenblog

Chicken Bacon Ranch Pasta Skillet is dinner is one pot! Chicken, pasta, bacon and broccoli..all with a great ranch flavor.

Next to my crock pot, cooking in a giant skillet is my favorite way to make dinner. It just makes life so much easier. After a long day, getting dinner on the table is not usually my favorite thing to do. So, tossing everything in to one pot is very appealing.

Also, less dishes to clean. 😉

This Dish Has Something for Everyone:

  • Chicken
  • Pasta
  • Bacon
  • Broccoli
  • Ranch

Chicken Bacon Ranch Pasta Skillet #chicken #bacon #ranch #skillet #dinner #tableforsevenblog

A few recipe notes:

  • You will need a pretty large skillet for this dish ( approx. 11-12 inch) and it will need a lid.
  • If you don’t like broccoli, you can substitute with another type of veggies.
  • I used whole wheat penne pasta for ours, but, you can use any type/size you prefer. Try and stick with a medium size noodle.

Chicken Bacon Ranch Pasta Skillet #chicken #bacon #ranch #skillet #dinner #tableforsevenblog

linking up and weekend potluck

25 + Skillet Meals

Over 25 Skillet Meals @tableforseven #skilletmeals #dinner #reciperoundup

Yield: Serves: 6

Chicken Bacon Ranch Pasta Skillet

Chicken Bacon Ranch Pasta Skillet #chicken #bacon #ranch #skillet #dinner #tableforsevenblog

Dinner is one pot! Chicken, pasta, bacon and broccoli..all with a great ranch flavor

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients

  • 3 cups dried pasta (medium size)
  • 4-6 slices bacon, cooked and crumbled
  • 1 lb boneless chicken breast ( or 2-3 breasts, depending on size), cut into bite size pieces
  • 3 cups chicken broth
  • 1 1/2 cup milk
  • 1 package dried ranch dressing seasoning
  • 1 cup broccoli florets
  • 2 TBSP flour
  • 1-2 TBSP canola oil

Instructions

  1. In a large skillet (it will need a lid), heat canola oil. Add in chicken pieces and cook until no longer pink.
  2. Pour in chicken broth and let it come to a simmer. Mix in dried pasta. Decrease heat a bit and cover with a lid.
  3. Continue cooking until pasta is tender (about 10 minutes)
  4. In a small bowl, whisk together ranch mix, milk and flour. When your pasta is ready, stir mixture into skillet with pasta.
  5. Continue cooking/stirring until it thickens.
  6. Stir in bacon and broccoli. Cook and additional 3-5 minutes before serving

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 384Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 84mgSodium: 841mgCarbohydrates: 27gFiber: 2gSugar: 1gProtein: 35g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Miz Helen

Tuesday 26th of February 2019

A delicious skillet of goodness! Thanks so much for sharing with us at Full Plate Thursday, we hope you have a great week & come back soon! Miz Helen

Erin Table for Seven

Tuesday 26th of February 2019

Thank you for the party Miz Helen!

Mother of 3

Thursday 21st of February 2019

That looks and sounds so tasty! I might even get all three of my boys to eat this meal too! Pinned.

Erin Table for Seven

Friday 22nd of February 2019

Thanks Mother of 3!

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