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Cheesy Potatoes

Cheesy Potatoes #potatoes #cheese #sidedish

An easy, cheesy, potato side dish! Soft potatoes mixed with a creamy, cheese sauce and topped off with a little extra crunch with bread crumbs. Perfect for a holiday party or potluck.

Cheesy Potatoes #potatoes #cheese #sidedish

These potatoes are heavenly!

My sister in law made them for the family Christmas party and I made a bit of a pig of myself with them.

OK, not a bit. For real, a pig.

I stuffed my face with them. After receiving the recipe, I made them for my family and again, stuffed my face. I have no shame.

A breakdown:

  • Start off with a bag of frozen “southern style” hash browns. Be sure to let them thaw!
  • Next, mix together the cream of chicken soup with plain Greek yogurt. If you don’t have any yogurt, sour cream will work too.
  • Mix thawed potatoes with yogurt/soup mixture, then, with cheddar cheese.
  • Spread it all in your 9 x 13 baking dish.
  • Top with bread crumbs/melted butter and bake!

Heavenly. 💛

Follow my lead. Make these. Stuff your face. You will be one happy camper!

Cheesy Potatoes #potatoes #cheese #sidedish

linking up and weekend potluck

Yield: Serves: 10-12

Cheesy Potatoes

Cheesy Potatoes #potatoes #cheese #sidedish

An easy, cheesy, potato side dish! Soft potatoes mixed with a creamy, cheese sauce and topped off with a little extra crunch with bread crumbs. Perfect for a holiday party or potluck.

Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours

Ingredients

  • 1 cup cream of chicken soup
  • 1 cup plain Greek yogurt
  • 32 oz package of frozen potatoes (ex: southern style hash browns), thawed
  • 8 oz shredded cheddar cheese
  • 1/4 cup bread crumbs
  • 2 TBSP butter, melted

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  2. In a large bowl, mix together soup and yogurt. Add in thawed potatoes and cheese. Mix until well combined.
  3. Pour into prepared baking dish.
  4. In a small bowl, mix together melted butter and bread crumbs. Sprinkle on top of potatoes
  5. Bake uncovered for 50 minutes-1 hour or until bubbly.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 250Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 42mgSodium: 213mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 13g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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