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Magic Cookie Bars

The classic gooey bars loaded with coconut and chocolate chips.

Magic Cookie Bars

Whew..what a crazy couple of weeks it has been around here.  

We finally moved into our new house (yay!). It’s been quite an adjustment.  Our closing date went great.  However, it snowed on our moving day.  That was a first for us.  I will take it instead of being 100 degrees and humid though 🙂

We are busy doing some renovations.  Like ripping up some serious ugly shag carpeting and there is still some pretty unpleasant looking drapery that needs to be dealt with.  

Oh..and I have drop ceilings in a good portion of the house.  Don’t ask. We can’t figure it out either.

Even with all the craziness and frustration (note: plumber has been to my house already), it feels great to be in a house that fits all of us and is totally ours. I’m sorta kinda in love with it all.

Magic Cookie Bar ckise-up

So, Thanksgiving!  How was yours?  Ours was great!

We spent the day with my family and ate until we could no longer consumed anything else.  Pretty awesome.

My contribution to Thanksgiving was these magic cookie bars.  They are a total classic, aren’t they? I’ve been lovin’ these since childhood.  The sweetened milk, coconut, walnuts and chocolate?!  All topped on a graham cracker crust. They are delicious and easy to throw together.

A definite must for your holiday dessert menu!

Yield: 18 bars

Magic Cookie Bars

Magic Cookie Bars- Table for Seven

Magic Cookie Bars! The classic gooey bars loaded with coconut and chocolate chips.

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 14 oz can sweetened condensed milk
  • 1 cup coconut flakes
  • 1 1/2 cups chocolate chips
  • 3/4 cup chopped walnuts

Instructions

    1. Preheat oven to 350 degrees. Line a 9 x 13 baking dish with foil. Then, grease foil.
    2. In a bowl, combine graham cracker crumbs and melted butter. Mix well. Then, spread evenly on the bottom of baking dish.
    3. Pour condensed milk over crust. Sprinkle, coconut, chocolate chips and walnuts on top of milk. Press down lightly with fork.
    4. Bake 25-30 minutes or until edges are lightly browned.
    5. Let bars cool before cutting.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 249Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 10mgSodium: 85mgCarbohydrates: 34gFiber: 2gSugar: 28gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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