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Caramel Apple Cookies

Caramel Apple Cookies #cookies #caramel #apple #caramelapple #dessert #tableforsevenblog

Soft as a pillow cookies filled with sweet apples and drenched with a gooey caramel sauce! Add these Caramel Apple Cookies to your holiday cookie list pronto!

It’s pretty certain that I will never get the whole “right food in the right season” blog post.  

It’s impossible for me to get together with that whole thing.  I realize that it’s Christmas season and anything having to do with caramel and apples should of been posted way back in September or October. Heck, even, November would of made more sense.

But, December? #BadFoodBlogger

Apples are still OK, right?

I mean, they are cookies. Cookies are always good in December!

Also, These cookies also don’t have to made with apples.

The base is soft and has a great buttery taste and can be filled with any type of pie filling..cherries, strawberries, peaches. Even change it up and drizzle chocolate instead of the caramel. Whatever suits your fancy!

A great addition to your cookie swap this year-

Caramel Apple Cookies #cookies #caramel #apple #caramelapple #dessert #tableforsevenblog
Caramel Apple Cookies #cookies #caramel #apple #caramelapple #dessert #tableforsevenblog
Yield: 18-24 cookies

Caramel Apple Cookies

Caramel Apple Cookies #cookies #caramel #apple #caramelapple #dessert #tableforsevenblog

Soft as a pillow cookies filled with sweet apples and drenched with a gooey caramel sauce! Add these Caramel Apple Cookies to your holiday cookie list pronto!

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

  • 2 cups flour
  • 1 cup butter, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup apple pie filling
  • caramel sauce, for drizzling

Instructions

  1. Preheat oven to 325 degrees. Line cooking sheets with parchment paper or spray lightly with non stick cooking spray.
  2. Beat butter until fluffy. Add in vanilla.
  3. Slowly add in flour, and powdered sugar. Beat until dough forms.
  4. Roll dough into 2 inch balls.  Place on prepared cooking sheets.
  5. Gently press the your thumb into the cookie to make a small well.  Fill each well with apples.
  6. Bake for 12-15 minutes.
  7. Cool cookies slightly and then, drizzle with caramel sauce.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 175Total Fat: 10gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 94mgCarbohydrates: 19gFiber: 0gSugar: 8gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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