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Homemade Mayo

Homemade Mayo #mayonnaise #mayo #homemade #tableforsevenblog

Making homemade mayo is so easy and tastes so much better than the store bought stuff.

Have you ever made homemade mayonnaise?

It never even dawned on me until we ran out of it one day and I needed it for a recipe. It was totally ridiculous that I ever bought it to begin with. Besides myself, there is only other person in our house that eats it and we only eat it ever few months.

Kinda a waste of money.

OK, so, making homemade mayo is incredibly easy and tastes so much better than the store bought version! This is a very basic version, but, you can flavor it up anyway you wish.

Some ideas: mustard, dry spice blends, lemon, red pepper,chives. Endless possibilities!

Homemade Mayo #mayonnaise #mayo #homemade #tableforsevenblog

Yield: approx 1 cup

Homemade Mayo

Homemade Mayo #mayonnaise #mayo #homemade #tableforsevenblog

Making homemade mayo is so easy and tastes so much better than the store bought stuff.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 cup canola oil
  • 1 egg
  • 1 tsp lemon juice

Instructions

  1. In a jar, add oil. Add in egg and let it completely settle into oil. Add in lemon juice.
  2. Completely submerge a stick blender into jar.
  3. Turn the power on and let it run for about 20 seconds without moving it. The mayo will then start to form and you can then move the blender around a bit.
  4. Continue until fully blended.
  5. Taste mayo and adjust with more lemon/salt if desired.
  6. Keep leftovers covered in fridge for no more then 2 weeks.
  7. If you do not have a stick submersion blender, you can also use a food processor, a regular blender or by hand with a whisk.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 125Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 12mgSodium: 5mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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