Snickers Blondies - Table For Seven
  • Snickers Blondies

    Oct 07th • Posted in Brownies/Bars

    Snickers Blondies

    A super easy blondie packed with Snickers candy…

    Oh, the joy of our home buying continues.  As I told you guys a few weeks ago, we had a bid accepted on a giant 100 year old home. It’s such a great place with tons more space than we have right now. Well, we had our inspection and appraisal and let’s just say we hit a few snags.  Not only is there old knob and tube electrical in the house, but, the attic has some old vermiculite insulation. This can be a problem due to the age of it and the possibility of asbestos.!

    Our appraiser/lender is requiring this gets taken care of before we move forward. We are now waiting.  The sellers are having it tested for asbestos and we are praying it comes  back clear.  It’ hasn’t been too very long, but, my patience threshold is that of a 3 year old.  I hate waiting. We should know by the end of this week.  Fingers are still crossed everything works out.

    Snickers Blondies
    Let’s talk about something that’s much less stressful.  These blondies.  
    I mean, they are packed full of candy. What could be better?  They start out with a cake mix and require just a few more ingredients. Stir in a few Snickers bars, smear ’em with some caramel and you have got yourself a serious amazing little dessert.
    Now, you do not have to put Snickers in these (they are really good that way though), any candy bar will probably work just fine. Just give them  a good chop and toss them into your batter.  
    Snickers Blondies
    Snickers Blondies

    Snickers Blondies

    by Table for Seven
    Prep Time: 00:15
    Cook Time: 00:25
    Ingredients (8-10 bars)
    • 1- box french vanilla cake mix
    • 1/3 cup butter, melted
    • 3 TBSP water
    • 2 eggs
    • 1 cup chopped Snickers candy bars
    • 1/4-1/2 cup caramel sauce
    Preheat oven to 350 degrees. Grease 9 in baking dish.
    In mixing bowl, combine dry cake mix, melted butter, water and eggs. Mix well.
    Fold in chopped candy bars. Batter will be thick and a bit gooey!
    Bake for 20-25 minutes or until toothpick inserted comes out clean.
    Drizzle with warm caramel sauce.
    Let bars cool for 20-30 minutes before cutting.
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