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Potato Chip Cookies

Potato Chip Cookies #potatochipcookies #tableforsevenblog #potatochip #cookies

A perfect sweet and salty combo! Buttery cookies loaded with crunchy potato chips.

Potato Chip Cookies #potatochipcookies #tableforsevenblog #potatochip #cookies

These cookies are from waaayyy back in my childhood.

I’ve mentioned before, that my mom is a total dessert person. Actually, she’s a sweet addict. She loves her desserts and when we were kids, she would bake nearly every day. When we got home from school, there would be something that she had baked up that day. It could be cake, pie, pudding or cookies.

These cookies were one of my favorite things that she baked up. Until recently, I never even knew what were in these cookies.  Well, obviously, potato chips.

But, the fact that there is 4 sticks of butter in these kinds threw me for a loop. these cookies are flour, butter, sugar and potato chips.

No wonder we loved them so much as kids!  They are like a dessert addicts dream.

The whole sweet/salty combo is perfect in these potato chip cookies.

A side note:

  • The mini chocolate chips are totally optional for these. My mom used to top each cookie with maraschino cherry while they were still warm.  But, they are also delicious plain!

Potato Chip Cookies #potatochipcookies #tableforsevenblog #potatochip #cookies

linking up and weekend potluck

Potato Chip Cookies #potatochipcookies #tableforsevenblog #potatochip #cookies

Potato Chip Cookies #potatochipcookies #tableforsevenblog #potatochip #cookies
Yield: Approx 24 cookies

Potato Chip Cookies

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

A perfect sweet and salty combo! Buttery cookies loaded with crunchy potato chips.

Ingredients

  • 1 lb ( 4 sticks ) butter, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 1/2 cups flour
  • 1 cup potato chips, crushed very fine
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease lightly or line baking sheets with parchment paper.
  2. In a mixing bowl, beat sugar, butter and vanilla until fluffy.
  3. Slowly add in flour and continue beating until combined.
  4. Fold in potato chips and if using, mini chocolate chips.
  5. Spoon onto baking sheet. Bake for 12-15 minutes of until edges are lightly brown.
  6. Let cookies sit for 5 minutes before removing from baking sheet.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 129Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 13mgCarbohydrates: 26gFiber: 1gSugar: 10gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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