Peanut Butter Swirl Bars - Table For Seven
  • Peanut Butter Swirl Bars

    Aug 27th • Posted in Brownies/Bars

    Peanut Butter Swirl Bars

    Delicious, easy to make peanut butter bars with a swirl of chocolate..

    Way back in 2011, when, I told my mom I started this little foodie blog, she was so very excited. You see,  my mom?  Major foodie. Major. She gets up in the morning and one of the first things she does is decides what she is cooking for dinner.  Her day basically consists of what food she is cooking, what food she is buying and most important,.what she’s eating.  It drives Mr Plain batty. Don’t tell her!

    Anyway, along with her serious foodie love, comes a recipe collection that is just enormous. Whenever we visit, I sit down at her kitchen table with her recipe collection and my phone and start snappin’ recipes.
    On the last visit, I came across these bars and was very happy myself.  They are a childhood favorite of mine.  I adore them and of course, now, do my kids. Not a surprise.

    They are delicious peanut butter bars with a nice chocolate swirl on top. The ingredients are probably in your pantry right now too.  Simple, simple, stuff in these.  A great peanut butter taste too.

    Make them mom will be so happy you did

    Peanut Butter Swirl Bars

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    Peanut Butter Swirl Bars

    Peanut Butter Swirl Bars

    by Table for Seven
    Prep Time: 00:20
    Cook Time: 00:30
    Ingredients (12-15 bars)
    • 1 cup flour
    • 1/2 cup creamy peanut butter
    • 1/3 cup butter, softened
    • 3/4 cup brown sugar
    • 3/4 cup white sugar
    • 2 eggs
    • 2 tsp vanilla
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 1 cup chocolate chips
    Preheat oven to 350 degrees. Spray/grease 9 x 13 baking dish.
    In a bowl, whisk together flour, baking powder and salt. Set aside.
    In a mixing bowl, beat sugars and butter until creamy.
    Add in eggs, peanut butter and vanilla. Beat until combined.
    Add in dry ingredients gradually until mixture is smooth.
    Pour into prepared dish. Sprinkle with chocolate chips.
    Bake for 5 minutes. Remove from oven and swirl with knife to marble.
    Return to oven and bake another 25 minutes.
    Let them cool before cutting.
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