Breakfast Wonton Cups are an easy, versatile breakfast at home or on the go!
Wonton wrappers and egg roll wrappers are awesome, aren’t they? You can fill em’ or stuff em’ with all types of ingredients from sweet to savory and bake them up pretty darn quickly.
Ingredients Needed:
- Wonton wrappers
- Eggs
- Frozen hash browns, thawed
- Cheese ( go with your favorite!)
- Cooked bacon
Our breakfast wonton cups are filled with egg, hash browns, cheddar cheese and turkey bacon. But, you can fill them up with anything your heart desires!
A Few Ideas:
- Egg whites
- Chopped peppers
- Chopped tomatoes
- Fresh herbs
Breakfast Wonton Cups
An easy, versatile breakfast at home or on the go!
Ingredients
- 12 wonton wrappers
- 5 eggs
- salt/pepper, to taste preference
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 4-6 slices bacon, cooked
Instructions
- Preheat oven to 375 degrees. Grease/spray a 12 count muffin pan.
- Place one wonton wrap in the bottom of each well in muffin pan.
- Mix eggs lightly with salt/pepper, if desired in a small bowl.
- Pour egg mixture evenly into each wonton wrapper.
- Evenly distribute potatoes, cheese and bacon into each wonton.
- Bake 10-12 minutes or until wrappers are lightly brown and eggs are set.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 93mgSodium: 341mgCarbohydrates: 11gFiber: 1gSugar: 0gProtein: 8g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Jeanna Leclerc
Thursday 2nd of February 2017
With my own various changes, these came out very good. The oven temp and baking time are spot on. My biggest change was to add milk to make them fluffy. I would also suggest adding a couple extra eggs to fill the chips.