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Turkey Noodle Bake

Turkey Noodle Bake #turkey#noodle #casserole #groundturkey #dinner #tableforsevenblog

Turkey Noodle Bake! A delicious casserole filled with ground turkey, egg noodle and cheese.

The original recipe for this dish is called Sour Cream Noodle Bake over at The Pioneer Woman’s site.

Mine has zero sour cream, so, calling it a sour cream bake seemed to make not much sense. Calling it Greek yogurt bake didn’t sound quite right either, so, Turkey Noodle Bake it has become.

Yes, a boring story, but, a story, nonetheless.

Whatever you chose to call this one, it doesn’t matter. It’s just really a great tasting casserole that you should make.

Your Layers:

  • Egg noodles
  • Ground turkey with a tomato sauce
  • Cheddar cheese.

The noodles are also mixed it with a creamy combo of Greek yogurt and cottage cheese.

It’s yum.

Turkey Noodle Bake #turkey#noodle #casserole #groundturkey #dinner #tableforsevenblog

linking up and weekend potluck

Yield: Serves: 6

Turkey Noodle Bake

Turkey Noodle Bake #turkey#noodle #casserole #groundturkey #dinner #tableforsevenblog

A delicious casserole filled with ground turkey, egg noodle and cheese.

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes

Ingredients

  • 1 lb ground turkey
  • 2 cups dry egg noodles
  • 1 1/4 cup tomato sauce
  • 1 cup cottage cheese
  • 1/4 cup plain Greek yogurt
  • 1 1/4 cup shredded cheddar cheese
  • salt/pepper, to taste preference

Instructions

  1. Preheat oven to 350 degrees.
  2. In a skillet, brown ground turkey. Pour in tomato sauce, add salt/pepper and let mixture simmer for 10 minutes or so.
  3. Prepare egg noodles according to package. Drain and set aside.
  4. In a mixing bowl, mix together cottage cheese and Greek yogurt. Add cooked noodles to mixture and stir well.
  5. Assemble in layers in a 8-9 in baking dish or pie plate:
  6. first layer: noodle mixture second layer: meat/sauce mixture third layer: cheese. Then, repeat layers.
  7. Bake for 10-15 minutes or until cheese is melted.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 418Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 126mgSodium: 695mgCarbohydrates: 19gFiber: 2gSugar: 3gProtein: 32g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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