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Meatball Sub Casserole

Meatball Sub Casserole from Table for Seven

All the great tastes of a meatball sub packed into a delicious casserole!

Casseroles. Aren’t they fabulous? They are one of my favorite ways to cook dinner. Not only casseroles, but, skillet meals too. Pretty much any meal you can your entire (or almost) dinner in one pot. 😉

This particular casserole is a favorite here. It’s easy to put together and tastes amazing!

Put it together:

  1. Add a layer your favorite refrigerator biscuits. You will only need 9-10 biscuits. So, whatever you like, use it. However, if you use a flaky biscuit, you may need to cut them in half.
  2. Bake the biscuits (alone) for just 5-8 minutes. This will prevent you biscuits from getting too soggy from the sauce. Don’t skip this step!
  3. After baking, place cooked meatballs on top. You can use frozen or homemade. Just be sure they are thawed and cooked before adding them.
  4. Top the meatballs with spaghetti sauce and cheese. For the spaghetti sauce, again, use your favorite jarred version or homemade.Whichever is easier!
  5. Bake.

There you go: dinner 👍

Serve this easy Meatball Sub Casserole with a side salad and it’s a perfect weeknight meal!

Meatball Sub Casserole from Table for Seven

linking up and weekend potluck

Meatball Sub Casserole #casserole #meatballs #meatballsub #dinner #recipe #tableforsevenblog @tableforseven
Yield: Serves: 4-6

Meatball Sub Casserole

Meatball Sub Casserole from Table for Seven

All the great tastes of a meatball sub packed into a delicious casserole!

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes

Ingredients

  • 9-10 refrigerator biscuits
  • 1 tsp garlic powder
  • 2 TBSP grated Parmesan cheese
  • 1- 1 1/2 cups spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 9-10 cooked meatballs, frozen (then, thawed) or homemade

Instructions

  1. Preheat oven to 400 degrees.
  2. Lightly grease 8 x 8 in baking dish or line with foil.
  3. Line the bottom of baking dish with biscuits.
  4. Sprinkle biscuits with garlic powder and Parmesan cheese.
  5. Bake biscuits for 5-8 minutes or until somewhat firm.
  6. Remove from oven.
  7. Place meatballs on top of biscuits.
  8. Cover with sauce, then, mozzarella cheese.
  9. Bake an additional 10-15 minutes or until cooked thoroughly and cheese is melted.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 860Total Fat: 47gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 69mgSodium: 1967mgCarbohydrates: 83gFiber: 6gSugar: 11gProtein: 28g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Nicole

Sunday 11th of February 2018

Obviously you thaw the meatballs first? Sorry, I need things clearly spelled out! Lol lol

erin

Monday 12th of February 2018

That's ok Nicole :) Yes, thaw them out before baking. Enjoy!

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