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No Churn Sugar Cookie Ice Cream

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No Churn Sugar Cookie Ice Cream| Table for Seven #nochurn #icecream #sugarcookie #dessert

Sugar Cookie Ice Cream! You just need three ingredients for this warm weather treat and NO ice cream maker. Smooth, creamy ice cream filled with fun sprinkles and chunks of sugar cookies.

No Churn Sugar Cookie Ice Cream| Table for Seven

Hey! Let’s have ice cream today…it’s just too darn hot not too.

This ice cream is super duper easy. It needs just a minimal amount ingredients and you do not need an ice cream maker for it.

No Churn Sugar Cookie Ice Cream| Table for Seven #nochurn #icecream #sugarcookie #dessert

The ingredients you need: Sweetened condensed milk, whipping cream and sugar cookies. Plus, sprinkles, but, these are optional.

What Supplies Do You Need?

  • Electric mixer with whisk attachment + mixing bowl
  • Rubber spatula
  • Medium size bowl
  • Measuring cups
  • Freezer safe container with lid

Make Your Ice Cream!

  • Start by beating your whipping cream. Beat until firm peaks form. This should take you about 3-5 minutes. Don’t ‘beat it too long..you will get butter!
  • Next, pour the sweetened condensed milk into a separate bowl.
  • Take approx 1/4 cup of the whipped cream and mix it into the sweetened condensed milk. Don’t forget this step! This will lighten up the sweetened condensed milk and make it easier to mix with the remaining whipped cream.
  • Gently fold the remaining whipped cream into the sweetened condensed milk mixture. Go easy on this step! You don’t want to deflate the whipped cream. You also don’t want to over mix it.
  • Spread the mixture into a freezer safe container. Cover and freeze for 1 hour.
  • Take the ice cream out of the freezer and fold in your sugar cookie pieces and sprinkles. Place back into the freezer for at least another 6 hours before serving

A note about sugar cookies: Use your favorite homemade recipe or packaged version. I used a boxed mix and stirred a few sprinkles into the cookie dough before baking.

Sugar Cookie Ice Cream: Creamy, smooth and a delicious way to beat the heat!

No Churn Sugar Cookie Ice Cream| Table for Seven #nochurn #icecream #sugarcookie #dessert

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No Churn Sugar Cookie Ice Cream| Table for Seven #nochurn #icecream #sugarcookie #dessert

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No Churn Sugar Cookie Ice Cream| Table for Seven #nochurn #icecream #sugarcookie #dessert
Yield: Serves: 6

No Churn Sugar Cookie Ice Cream

Prep Time: 30 minutes
Freezing Time: 7 hours
Total Time: 7 hours 30 minutes

Sugar Cookie Ice Cream! You just need three ingredients for this warm weather treat and NO ice cream maker. Smooth, creamy ice cream filled with fun sprinkles and chunks of sugar cookies.

Ingredients

  • 14 oz sweetened condensed milk
  • 2 cups whipping cream
  • 12- baked sugar cookies, broken into pieces

Instructions

  1. With an electric mixer with a whisk attachment, mix whipping cream until firm peaks form.
  2. In a separate bowl, pour in the sweetened condensed milk.
  3. Take approx 1/4 cup of the whipped cream and gently mixed it into the sweetened condensed milk. Then, fold the remaining whipped cream into the mixture.
  4. Spread the mixture into a freezer safe container (with a cover). Freeze for 1 hour. Remove from the freezer and fold in sugar cookie pieces and sprinkles.
  5. Cover and place in the freezer for at least 6 hours before serving.

Nutrition Information:

Yield:

6 servings

Serving Size:

1

Amount Per Serving: Calories: 849Total Fat: 50gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 139mgSodium: 352mgCarbohydrates: 90gFiber: 1gSugar: 75gProtein: 12g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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