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Homemade Pizza Sauce

Homemade Pizza Sauce- Table for Seven

Homemade Pizza Sauce- Simple and versatile! Make your pizza sauce homemade and don’t worry about buying the jar stuff anymore.

Does your family consume as much pizza as mine does?

Whew..we eat it a bunch. Mostly homemade, but we do get take-out when cooking is the last thing in the world that is going to happen in my kitchen.

To go along with the homemade pizza, we have homemade sauce. Now, I try and make as much homemade foods/sauces as possible. But let’s face it, life sometimes gets ahead of you and picking up a jar of pizza sauce is just easier.

However, this sauce is very easy to toss together.  You can also make yourself a big batch and freeze it for later. A great way to save yourself a trip to the store and save a little money. 👍

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Ingredients Needed:

  • Tomato sauce
  • Tomato paste
  • Minced garlic
  • Onion powder
  • Oregano
  • Red pepper flakes
  • Brown sugar
  • Salt/Pepper

Brown Sugar: If desired, you can use regular white sugar or coconut palm sugar as a replacement.

Dried Spices: Feel free to increase/decrease the amounts of dried spices in the recipe to fit your personal taste.

Homemade Pizza Sauce- Table for Seven

Storage for Homemade Pizza Sauce:

  • For the Refrigerator: Keep any pizza sauce in a jar with a tight seal. Use it within 2 weeks.
  • For the Freezer: Let the sauce cool completely. Store the cooled sauce in a freezer safe covered container/jar/storage bag. Be sure all the air is removed before sealing. It will be good for at least 4-6 months.

Use Your Pizza Sauce:

Yield: 12-14 oz

Homemade Pizza Sauce

Homemade Pizza Sauce- Table for Seven

Simple and versatile! Make your pizza sauce homemade and don't worry about buying the jar stuff anymore

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 15 oz tomato sauce
  • 3 oz tomato paste
  • 1 tsp minced garlic
  • 1 tsp onion powder
  • 2 tsp oregano
  • 1/4 tsp red pepper flakes
  • 2 tsp brown sugar
  • salt/pepper, to taste

Instructions

  1. In a saucepan, add all ingredients. Stir until smooth. Cook on low heat for 10 minutes
  2. Keep leftovers covered in refrigerator. Use within 2 weeks. If freezing, store in a freezer safe container and use within 6 months.

Nutrition Information:

Yield:

12 oz

Serving Size:

1

Amount Per Serving: Calories: 17Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 234mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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