Soft muffins with loads of banana flavor and topped with sweet cinnamon!
Muffins are a perfect way to start you day, aren’t they? Your week even!
I love to make a batch of muffins on the weekend, toss them in the freezer, then, breakfast is ready to go during the week. Helps tremendously with crazy mornings.
These muffins are a simple banana recipe with a brown sugar/cinnamon sweetness to them. We love them with a nice cold glass of milk in the morning or my kids inhaled a good bunch for an after school snack one day.
Ingredients Needed:
- Flour + Salt + Baking Powder + Baking Soda + Ground Cinnamon
- Vanilla
- Bananas
- Brown sugar
- Butter
- Egg
A few recipe notes:
- Be sure not to over mix your batter. This can give you a dense muffin.
- These will freeze pretty good. Place cooled muffins in a freezer safe/container until you need a muffin fix. When ready, warm up muffin (s) in your microwave or in the oven .
More Banana Recipes to Check Out:
Banana Cinnamon Muffins
Soft muffins loaded with banana flavor and topped with sweet cinnamon.
Ingredients
FOR MUFFINS:
- 1 1/2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla
- 1/2 tsp salt
- 2-3 ripe bananas, mashed
- 3/4 cup brown sugar
- 1 egg
- 1/3 cup butter, melted
FOR TOPPING:
- 1/2 cup brown sugar
- 1/8 cup flour
- 1/2 tsp ground cinnamon
- 1 TBSP butter
Instructions
- Preheat oven to 375 degrees. Spray a 12 count muffin pan or line with cupcakes papers.
- In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.
- In another mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Mix until combined well.
- Add in dry ingredients slowly and beat until combined.
- Pour into prepared muffin pan.
- Prepare topping by cutting butter into remaining ingredients until crumbly. Sprinkle on batter.
- Bake for 20 minutes or until knife inserted comes out clean.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 149Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 297mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate