Skip to Content

Crock Pot Turtle Pudding Cake

This post may contain affiliate links. See our disclosure for more information. 

Crock Pot Turtle Pudding Cake from Table for Seven

I realize while writing this that the majority of my last few posts have a been of the dessert variety. Noting just this one exception, the last six recipes posted have been sweets.

Let’s be honest though, you guys are not exactly complaining, right? 😉

Today, we do have another dessert, it’s chocolate and you can make it in your crock pot. Yippee!

This is one serious yummylicious bit of heaven.

While the top of your cake stays nice and firm, the bottom is a gooey mess of pudding mixed with caramel. Then, we topped with a bit more caramel (of course!) and some pecans. #GoodStuff

If you have any vanilla ice cream to scoop on the top..that would make this even more perfect.

Enjoy-
Crock Pot Turtle Pudding Cake from Table for Seven

Crock Pot Turtle Pudding Cake from Table for Seven
Crock Pot Turtle Pudding Cake from Table for Seven
Yield: Serves: 6

Crock Pot Turtle Pudding Cake

Prep Time: 25 minutes
Cook Time: 3 hours
Total Time: 3 hours 25 minutes

Chocolate! Pecans! Caramel! All the delicious "turtle" flavors in an amazing cake cooked in your crock pot.

Ingredients

  • 1 1/2 cups biscuit mix ex:Bisquick/Jiffy
  • 1 cup brown sugar, plus additional 1/4 cup for topping
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/4 cup caramel sauce, plus additional 1/4 cup for topping
  • 1 2/3 cups hot water
  • 1/2 cup chopped pecans

Instructions

  1. Grease crock pot or line with liners or parchment paper.
  2. In a mixing bowl, combine biscuit mix, milk, 1 cup brown sugar, cocoa powder and 1/4 cup caramel sauce.
  3. Mix until well combined. Batter will be thick. Spread on the bottom of crock pot. Sprinkle with 1/4 cup of brown sugar.
  4. Pour hot water on top of batter. Do not stir!
  5. Cover and cook on low for 2-3 hours or until knife inserted comes out clean.
  6. Let it cool with the lid off for 10-15 minutes. Pour 1/4 cup caramel sauce and pecans on top before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 288Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 2mgSodium: 447mgCarbohydrates: 41gFiber: 3gSugar: 19gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Are You on Pinterest?

🡸 Simply click the logo to the left and follow our boards!

Brunch Recipes #brunch #tableforsevenblog
60 + Recipe Ideas for Brunch
← Read Last Post
No Bake Peanut Butter Chocolate Pretzel Granola Bars #granolabars #nobake #chocolate #pretzel #tableforsevenblog
No Bake Peanut Butter Chocolate Chip Pretzel Granola Bars
Read Next Post →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Louise

Sunday 19th of February 2017

Is there a recipe for the caramel sauce?

erin

Tuesday 21st of February 2017

Hi Louise- you can use a jar of caramel sauce or you can find a homemade version in this post:Homemade Caramel Sauce

Enjoy!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe