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Chocolate Chip Cookie Dough Stuffed Doughnuts with Chocolate Glaze

Chocolate Chip Cookie Dough Stuffed Doughnuts with Chocolate Glaze #doughnuts #donuts #chocolatechipcookiedough #stuffed #tableforsevenblog #chocolateglaze

Chocolate Chip Cookie Dough Stuffed Doughnuts with Chocolate Glaze- – Fried doughnuts stuffed with (safe!) edible chocolate chip cookie dough, then, drenched in a amazing chocolate glaze.

Chocolate Chip Cookie Dough Stuffed Doughnuts with Chocolate Glaze #doughnuts #donuts #chocolatechipcookiedough #stuffed #tableforsevenblog #chocolateglaze

Ingredients Needed:

  • Flour + Salt
  • Milk
  • Yeast
  • Sugar
  • Eggs
  • Butter
  • Brown sugar
  • Whipping cream
  • Regular chocolate chips + Mini chocolate chips
  • Corn syrup
  • Vanilla
Chocolate Chip Cookie Dough Stuffed Doughnuts with Chocolate Glaze #doughnuts #donuts #chocolatechipcookiedough #stuffed #tableforsevenblog #chocolateglaze

How to Make:

  • In a stand mixer, with dough hook, add milk and yeast into bowl. Let yeast dissolve completely.
  • Then, add flour, sugar, salt and eggs. Mix on low 4-5 minutes or until dough forms. Add butter pieces one at a time and continue mixing on low for an additional 4-5 minutes.
  • Wrap dough tightly in plastic wrap and refrigerate for anywhere from 6 hours to overnight.
  • When ready, on a well floured surface, roll out dough to about a 12 inch square and 1/2 inch thick.
  • With a biscuit cutter or a cup, cut out the dough into round circles.
  • Line a flat rimmed baking sheet with parchment paper or silicone mats. Place the dough circles on top of the prepared baking sheet. Cover them and let them rise in a warm place for about 1-2 hours. You want them to double in size.
  • When ready, add about 3-4 inches of oil into a large pan and heat until it reaches 350 degrees.
  • Add 1-3 doughnuts at a time to hot oil and fry each side 2 minutes or until browned. Remove with a slotted spoon and let them drain on paper towels.
  • Wait until doughnuts are cool enough to handle and stuff each with desired amount of cookie dough filling.
  • Prepare chocolate glaze and spread on top of stuffed doughnuts.
  • Let glaze set before serving.
Chocolate Chip Cookie Dough Stuffed Doughnuts with Chocolate Glaze #doughnuts #donuts #chocolatechipcookiedough #stuffed #tableforsevenblog #chocolateglaze

A few notes:

  • The chocolate chip cookie dough filling can be made at any time. If desired, you can make it the day before and store in a covered container in the refrigerator until it’s needed.
  • Be sure to keep track of your oil temperature!  You do not want it too hot. Start frying once the oil temp is between 350-360 degrees. If you don’t have a thermometer..stick the handle of a wooden spoon into the oil.  If it’s ready, the oil will bubble around the handle.
  • These doughnuts are best eaten within a day of making.

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Yield: 12 large doughnuts

Chocolate Chip Cookie Dough Stuffed Doughnuts with Chocolate Glaze

Chocolate Chip Cookie Dough Stuffed Doughnuts with Chocolate Glaze #doughnuts #donuts #chocolatechipcookiedough #stuffed #tableforsevenblog #chocolateglaze

Fried doughnuts stuffed with (safe!) edible chocolate chip cookie dough, then, drenched in a amazing chocolate glaze.

Prep Time 9 hours
Cook Time 40 minutes
Total Time 9 hours 40 minutes

Ingredients

FOR DOUGHNUTS:

  • 3 1/2 cup flour
  • 2/3 cup milk, room temp
  • 2 1/2 tsp yeast
  • 1/3 cup sugar
  • 2 tsp salt
  • 3 eggs
  • 7 TBSP butter, cut into separate pieces
  • canola oil, for frying

FOR COOKIE DOUGH FILLING:

  • 1/2 cup butter
  • 3/4 cup [brown sugar]
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/4 cup cream
  • 1 cup mini chocolate chips
  • 1 cup flour

FOR CHOCOLATE GLAZE:

  • 1/2 cup chocolate chips
  • 1 TBSP corn syrup
  • 2 TBSP butter
  • 1/4 tsp vanilla

Instructions

  1. In a stand mixer, with dough hook. Add milk and yeast into bowl. Let yeast dissolve completely.
  2. Add flour, sugar,salt and eggs. Mix on low 4-5 minutes or until dough forms.
  3. Add butter pieces one at a time and continue mixing on low for an additional 4-5 minutes.
  4. Wrap dough tightly in plastic wrap and refrigerate for anywhere from 6 hours to overnight.
  5. When ready,on a floured surface, roll dough into an approx 12 in square and about 1/2 in thick.
  6. Using a biscuit cutter or cup, cut into round doughnuts.
  7. Place doughnuts on a greased cookie sheet, cover and let them rise in a warm place for 2 hours or until they double in size.
  8. When ready, add about 3-4 inches of oil in pan and heat until it reaches 350 degrees.
  9. Add 1-3 doughnuts at a time to hot oil and fry each side 2 minutes or until browned.
  10. Remove with a slotted spoon and let them drain on paper towels.
  11. When cooled enough to handle, prepare cookie dough filling (simply by mixing all filling ingredients until combined) and stuff each doughnuts with approx 1/4 cup filling with pastry bag or by making small slice in doughnuts.
  12. In a saucepan over low, heat chocolate glaze ingredients until smooth.
  13. Spread over doughnuts and top with sprinkles if desired.
  14. Best eaten within a day of making.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 502Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 96mgSodium: 645mgCarbohydrates: 58gFiber: 3gSugar: 19gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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J. H.

Saturday 17th of July 2021

I’ve been learning to work with more dough recently, but these were my first yeast donuts, and they turned out great! I used Active Dry Yeast because I wasn’t sure which kind of yeast it called for, and they rose as expected. The cookie dough filling tastes great even as a stand-alone cookie dough, but make sure you have a large tip to fill the donuts with, or it might be a little tricky. I would also recommend increasing the glaze recipe by at least 1.5x, as it didn’t seem like enough for all of the donuts. These tasted pretty great though, and were definitely worth the try! Thanks so much for the recipe!

Erin Table for Seven

Sunday 18th of July 2021

Thanks for the feedback JH!

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