Chicken Cobb Salad with Citrus Basil Vinaigrette - Table For Seven
  • Chicken Cobb Salad with Citrus Basil Vinaigrette

    Mar 14th • Posted in Chicken, Dressings

    Today the weather is going to be a balmy 50 degrees.  It’s hard to believe.  If you live with me, read this blog, check out my Facebook page, follow me on Instagram or have perhaps just bumped into me on the street, you know that this winter and myself are not best friends.  It’s perhaps the longest, snowiest and coldest since the beginning of time. That may be a slight exaggeration and not completely accurate, but, you get the idea.

    Are you going through it too?  It’s enough to drive you batty.

    Since we are talking about warm weather, let’s talk about salads too. They just go together, don’t they? Now, I eat all types of salad all year round, but, this dressing is what really reminds me that spring is right around the corner. It’s directly from the Mazola® website (which is packed full of great recipes you can find here) and has a great, citrus flavor. One bite and all that snow, ice and cold weather will be just a distant memory.

    Of course, another huge plus is that this dish is totally heart healthy and will give you a little help in lowering your cholesterol.  Let’s not’s delicious.

    A total win all over.

    I packed my salad with cherry tomatoes, Gorgonzola cheese and turkey bacon bits and loved it.  A couple more great additions could be hard boiled eggs, olives,onions, or avocados.  
    All would be a great fit with the dressing.It was a perfectly, light salad for lunch, but, would be great for dinner too.

    {linking up}
    {linking up to Weekend Potluck}

    Chicken Cobb Salad with Citrus Basil Vinaigrette

    by Table for Seven
    Prep Time: 00:10
    Ingredients (Serves: 4-6)


      • 1 cup romaine lettuce, chopped
      • 1 cup cooked chicken
      • 3-5 cherry tomatoes
      • 4-6oz Gorgonzola cheese, crumbled
      • turkey bacon bits


      • 1/3 cup Mazola corn oil
      • 1/2 cup orange juice
      • 1 TBSP honey
      • 1/4 cup onion, finely diced
      • 1 tsp minced garlic
      • 2 tsp basil
      • salt/pepper- to taste preference
      In a salad bowl, toss salad ingredients, plus any additional personal preferences.


      With stand or stick blender, combine dressing ingredients and blend until combined well.
      Pour on salad or use on the side.

      new study shows Mazola Corn Oil lowers cholesterol more than extra virgin olive
      oil.  Try it today for sautéing, stir
      frying and baking.  Go to to
      learn more.
      Compensation was provided by Mazola via Glam Media.  
      The opinions expressed herein are those of
      the author and are not indicative of the opinions or positions of Mazola.”

      This is a sponsored post written by me on behalf of Mazola  for Glam Media. 
      All opinions are my own.
    • Leave a Reply

      Your email address will not be published. Required fields are marked *