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Crock Pot Chicken Parmesan

Crock Pot Chicken Parmesan- Table for Seven

Crock Pot Chicken Parmesan- An easy and cost efficient dinner option! Tender chicken cooked in your crock pot with red sauce and cheese. Serve it on top of a plate of pasta for the finishing touch.

This is barely a recipe.  

It’s one of my “toss some stuff in the crock pot because, I’m too lazy to cook dinner but, don’t want to to spend money on takeout” kinda dishes. You have a few dishes like that too, admit it.

However, it’s darn tasty, so, why not share it with you guys? 🤔

Short Ingredients List:

  • Boneless chicken breast
  • Marinara/Tomato sauce
  • Mozzarella cheese
  • Parmesan cheese

Chicken Breasts: This recipe is based on 1.5 lbs of boneless chicken breasts. It should be about 2-3 mediums size breasts. You can use more/less, if desired. Just be sure to adjust the amount of sauce.

Can I use Frozen Chicken Breasts? Yes, just increase your cooking time about 30 minutes.

Mariana/Tomato Sauce: Use your favorite red sauce or spaghetti sauce. Jarred, canned or homemade will all work.

Cheeses: I usually go with the standard mozzarella/Parmesan combo for this recipe. But, feel free to use your own Italian cheese blend.

How to Make:

  • First, place your boneless chicken breasts in the crock pot. Pour sauce on top.
  • Cook on low for about 4 hours. Then, remove breasts from pot and shred.
  • Place back into the pot and stir the shredded chicken with the sauce. Add in cheeses and cook for about another 30 minutes or until they melted.
  • Goes perfect with pasta, garlic bread and a salad!
Crock Pot Chicken Parmesan- Table for Seven

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Yield: Serves:6

Crock Pot Chicken Parmesan

Crock Pot Chicken Parmesan- Table for Seven

Crock Pot Chicken Parmesan- An easy and cost efficient dinner option! Tender chicken cooked in your crock pot with red sauce and cheese. Serve it on top of a plate of pasta for the finishing touch.

Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes

Ingredients

  • 1.5 lbs boneless chicken breasts
  • 2 cups of your favorite spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

    1. Place chicken breasts in crock pot.
    2. Add spaghetti sauce. Cover and cook on low for 4 hours.
    3. Remove chicken and shred with two forks and mix with sauce.
    4. Add in cheeses and cook and additional 30 minutes or until cheese is melted. Serve over pasta.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 310Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 115mgSodium: 717mgCarbohydrates: 9gFiber: 2gSugar: 5gProtein: 42g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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