Hawaiian Pizza with Contadina - Table For Seven
  • Hawaiian Pizza with Contadina

    Dec 09th • Posted in Pizza

    Hawaiian Pizza with Contadina

    I have another incredible Contadina recipe for you today. This one is for pizza.  Yum..our favorite.

    Let me ask you a question..how much pizza do you eat during the holiday season?

    Let me give you my answer: Alot. We do..seriously. I’m not sure why.  Perhaps it because there are six million things to do during this time of year and making a huge dinner always seems to be something I’m less than enthusiastic about.

    So, more than often, pizza or pasta are my answer.

    Hawaiian Pizza with Contadina
    When you eat pizza quite a bit, you are always looking for something a bit different than you average cheese, sausage or pepperoni.  
    So, to give our pizza a little pizazz, there are  some green peppers, Canadian bacon and some pineapple to top it off. Tada! Hawaiian Pizza.  It’s delicious guys.  I mean..really good.  You can use whatever crust you wish (ooh..how about homemade!?) and be sure to use Contadina’s Pizza Squeeze.
    It’s great tasting and you can use as a ton or just a little, then, close the lid, put it in the fridge and save it for your next pizza.  I love that about this sauce..easy, peasy to store in between pizzas and of course, it taste great.
    Give yourself a break from the craziness of the season and just make pizza tonight.
    Hawaiian Pizza with Contadina

    Hawaiian Pizza
    Prep Time: 15 minutes
    Baking Time: 20 minutes
    Makes: 1 pizza


    1. Preheat oven to 425 degrees.  
    2. Bake pizza crust alone in over for 5-8 minutes or longer if your crust is thicker.
    3. Remove from oven.
    4. Spread on pizza sauce.
    5. Top with remaining ingredients.
    6. Bake for 10-12 minutes or longer if crust is thicker.
    mealtime masterpiece starts with Contadina and ends with a clean plate.    Our
    mission is to gather families together around the dinner table with our
    delicious, Italian-style recipes and carefully-sorted Roma-style tomatoes.                                         
    Disclosure: Compensation was provided by Contadina via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Contadina.
    This is a sponsored post written by me on behalf  Contadina for Glam Media. 
    All opinions are my own.

    Have you checked out Contadina’s YouTube Videos?  
    Head on over and check them out..they are a hoot!

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