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B and B Casserole (Breakfast Sausage and Egg)

Eggs, sausage, cheese,milk and sour cream all baked up in one amazing casserole!

B & B Casserole (Breakfast Sausage and Egg ) @tableforseven #tableforsevenblog #sausage #porksausage #eggs #breakfast #brunch

Ingredients Needed:

  • Eggs
  • Milk
  • Breakfast sausage
  • Sour cream
  • Cheddar cheese

Sausage: Pork sausage, turkey sausage or a plant based version will all work. Stick with a crumbled version and you are good.

No Sour Cream? Plain Greek yogurt can be used as a replacement.

B & B Casserole (Breakfast Sausage and Egg ) @tableforseven #tableforsevenblog #sausage #porksausage #eggs #breakfast #brunch

How to Make:

  • First, in a skillet, scrambled eggs until desired consistency is reached. Remove from pan and spread into a prepared dish.
  • Next, in the same skillet, brown the sausage until it’s no longer pink. If necessary, drain it before going to the next step.
  • Sprinkle the drained breakfast sausage on top of the scrambled eggs in the dish.
  • Then, dollop the sour cream on top and gently spread it on top of the sausage.
  • Top it all off with cheddar cheese and bake.
B & B Casserole

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Yield: Serves: 4-6

B and B Casserole (Sausage and Egg)

B & B Casserole (Breakfast Sausage and Egg ) @tableforseven #tableforsevenblog #sausage #porksausage #eggs #breakfast #brunch

Eggs, sausage, cheese,milk and sour cream all baked up in one amazing casserole!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 12 eggs
  • 1/4 cup milk
  • 1 lb breakfast sausage,
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350 degrees. Grease an 8 x 8 in baking dish.
  2. In skillet, soft scramble eggs lightly. Remove from pan and pour into prepared baking dish.
  3. In the same skillet, brown breakfast sausage until cook through. If needed, drain. Sprinkle on top of egg mixture.
  4. Dollop sour cream over sausage and spread lightly.
  5. Sprinkle cheese on top.
  6. Bake for 25-30 minutes or until eggs are set and cheese is melted.

Notes

  • Cooking time includes cooking of eggs and breakfast sausage.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 819Total Fat: 66gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 719mgSodium: 1346mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 48g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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