Salted Caramel Hot Cocoa - Table For Seven
  • Salted Caramel Hot Cocoa

    Nov 14th • Posted in Drinks

    Salted Caramel Hot Cocoa

    We received our first snowfall this week.  Well, I’m not sure calling it a snowfall is accurate.  It’s was maybe an inch of snow.  If that.  An inch is a generous prediction.  It’s what they like to call ‘a dusting’ in these parts.

    This, however, was accompanying by, plummeting temperatures. Yep..they plummeted.  We went from a nice decent 50 degrees to a pretty darn cold 30 degrees in a matter of hours. Guys..I’m not ready for 30 degrees!  In January? Sure. But, before Thanksgiving?! Nooo…

    The weather is suppose to warm up by tomorrow, but, for now, I’m drinking hot chocolate by the gallons.  A variety of different kinds including this, can’t drink just one mug because it’s so delicious, salted caramel.

    It’s creamy, sweet and salty all rolled into a warm mug of love.  I’m totally hooked on it and so ready for any future cold weather.

    Salted Caramel Hot Cocoa

    Salted Caramel Hot Cocoa

    by Table for Seven
    Prep Time: 00:05
    Ingredients (1 serving)
    • 1 cup milk
    • 2 TBSP white chocolate chips
    • 1 TBSP caramel sauce – jarred or homemade, plus additional for topping
    • sprinkle of salt
    • whipped cream
    In a small saucepan, warm milk under low heat. Add white chocolate chips and stir until melted.
    Pour into mug. Add caramel sauce and stir well.
    Top with whipped cream, caramel sauce and sprinkle with salt.
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