Salted Caramel Hot Cocoa- -Creamy hot cocoa made with white chocolate and smooth caramel sauce.
Ingredients Needed:
- Milk
- White chocolate chips
- Caramel sauce
- Salt
- Whipped cream
Caramel Sauce: Jarred or homemade will both work.
Whipped Cream: Again, homemade or your favorite packaged variety will do.
If desired, you can also top your hot cocoa with whipped topping ( ex: Cool Whip) or marshmallows.
White Chocolate Chips: None on hand? Simply replace them with milk, semi sweet or dark chocolate chips.
How to Make:
- In a saucepan, over medium heat, warm milk. Then, add in chocolate and continue until it is completely melted.
- Pour into a mug and stir in caramel sauce and salt.
- Serve with a topping of whipped cream and caramel sauce.
Stay Warm and Drink More Cocoa:
Salted Caramel Hot Cocoa
Salted Caramel Hot Cocoa- -Creamy hot cocoa made with white chocolate and smooth caramel sauce.
Ingredients
- 1 cup milk
- 2 TBSP white chocolate chips
- 1 TBSP caramel sauce – jarred or homemade, plus additional for topping
- sprinkle of salt
- whipped cream
Instructions
- In a small saucepan, warm milk under low heat. Add white chocolate chips and stir until melted.
- Pour into mug. Add caramel sauce and stir well. Top with whipped cream, caramel sauce and sprinkle with salt.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 295Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 785mgCarbohydrates: 37gFiber: 0gSugar: 37gProtein: 10g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate