Here is a nice, quick, dish for you today. You literally throw all your ingredients in your crock pot,close the lid and 6 hours later, you have yourself dinner. It’s awesome!
My mom made a similar dish to this when we were kids. She called it goulash and it was one of my very favorite dishes as a kid. Very weirdly though, even while doing all this food-blogging, I’ve never asked her for the recipe. 😕
With this dish, there’s no need to anymore, it’s a perfect match. It’s a tomato-cheese base with a nice onion flavor.
We served ours up over egg noodles and it was delicious!
Crock Pot Cheesy Tomato Beef
Published 11/10/13
Ingredients
- 1 lb cubed stew meat
- 8 oz Velveeta cheese or equivalent
- 10 oz tomato soup
- 1 TBSP dried minced onion
Instructions
- Add stew meat to pot.
- Add all remaining ingredients into crock pot, pouring over meat.
- Cover and cook on low for 6 hours.
Yield: Serves: 6
Prep Time: 00 hrs. 10 mins.
Cook time: 06 hrs. 00 mins.
Total time: 6 hrs. 10 mins.
