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Nutella Brownie Bites

Nutella Brownie Bites- Table for Seven #nutella #browniebites #dessert

Nutella Brownie Bites- –All you need is three ingredients and your imagination for these fudgy bites! Top them with your favorite addition or have them plain for a quick, sweet treat.

Nutella Brownie Bites- Table for Seven #nutella #browniebites #dessert

I discovered this recipe way back in 2013 while participating in a recipe swapping blogging group. The blogging group no longer exists, but, this is just one of many recipes that I discovered in the group and continue to make today.

These only need 3 ingredients!

  1. Nutella
  2. Egg
  3. Flour

Do I have to use Nutella? No. You can use your favorite brand of chocolate hazelnut spread (the brand I like is in the recipe card). Making it homemade is also possible! Find a regular version here and a vegan version here.

Do my brownies have to be mini? No. If you don’t have a mini muffin pan, these will also work in a regular size muffin pan. However, you will have to increase your baking time slightly.

These are yummy plain, but, can also be topped with a wide variety of items.

Topping Ideas:

  • Sprinkles
  • Chopped nuts
  • Coarse sea salt
  • Shredded coconut
  • Dusting of powdered sugar or cocoa powder
  • Your favorite frosting
  • More chocolate hazelnut spread or nut butter
  • Any flavor baking chips
Nutella Brownie Bites- Table for Seven #nutella #browniebites #dessert

More Delicious Ways to Use Your Chocolate Hazelnut Spread:

Yield: 24-30 bites

Nutella Brownie Bites

Nutella Brownie Bites- Table for Seven #nutella #browniebites #dessert

Nutella Brownie Bites- --All you need is three ingredients and your imagination for these fudgy bites! Top them with your favorite addition or have them plain for a quick, sweet treat.

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup Nutella ( or brand equivalent) 
  • 1 egg
  • 5 TBSP flour

Instructions

  1. Preheat oven to 350 degrees. Grease a 24 count mini muffin pan or line with cupcake liners.
  2. In a bowl, mix together Nutella and egg until smooth. Add flour and mix until fully combined.
  3. Spoon batter evenly into prepared pan. If desired, top with your favorite topping(s). Bake 7-10 minutes or until toothpick inserted comes out clean.
  4. Let bites cool 5-10 minutes before removing from pan. Then, cool completely on wire rack.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 34Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 8mgSodium: 5mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Ann

Saturday 15th of August 2020

Made these with my 3 year old and she loves them! Easy enough so she was able to help and pick the toppings she wanted (gummy bears and m&m) and they taste great. I love that they are mini sized too.

Erin Table for Seven

Sunday 16th of August 2020

That's great Ann! So glad you little one liked them :)

Miz Helen

Tuesday 23rd of June 2020

Thanks so much for sharing your awesome post with us at Full Plate Thursday,489. Hope you have a great week and come back to see us real soon! Miz Helen

Erin Table for Seven

Wednesday 24th of June 2020

Thanks for the party Miz Helen!

Kate - Gluten Free Alchemist

Saturday 20th of June 2020

Such a simple recipe, yet so delicious. Wonder whether it would work with GF flour... #FiestaFriday

Erin Table for Seven

Wednesday 24th of June 2020

Thank you Kate!

Joanne

Monday 15th of June 2020

Those sound delicious and so easy to make! Pinned.

Erin Table for Seven

Monday 15th of June 2020

Thanks Joanne!

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