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Grilled Honey Mustard Chicken

Grilled Honey Mustard Chicken- Table for Seven

Grilled Honey Mustard Chicken! Boneless chicken breast marinaded in an easy honey mustard glaze, then, grilled to perfection!

It’s flavorful, quick to make and can be served with almost any side dish.

Ingredients:

  • Boneless chicken breasts
  • Mayonnaise
  • Dijon mustard
  • Honey
  • Steak sauce

Chicken: I usually buy a 1.25 lb package of boneless chicken breasts and it works great with the glaze. It usually works out to 2-3 medium size breasts.

Mayonnaise: Regular, low fat, fat free, or vegan will all work. You can also make your mayo homemade.

Steak Sauce: A1 or a brand equivalent. If you don’t have any on hand, Worcestershire sauce can be used as a replacement.

To Make:

  • Mix the glaze ingredients in a bowl until smooth. Then, coat the chicken completely with the glaze.
  • Let the chicken marinade in the glaze for at least 2 hours. If needed, you can even marinade it overnight.
  • Once ready. grill the chicken on each side for 5 minutes. Once cooked, let the chicken rest for about 10 minutes before serving.

Important Note: Cooking time may vary, depending on the size/thickness of your chicken. Be sure the internal temperature is at least 165 degrees before eating.

Serve it With:

Yield: Serves 4-6

Honey Mustard Chicken

Grilled Honey Mustard Chicken- Table for Seven

Boneless chicken breast marinaded in an easy honey mustard glaze, then, grilled to perfection!

Prep Time 2 hours
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 2 hours 40 minutes

Ingredients

  • 1.25 lb boneless chicken breast ( about 3-4 medium size breasts)
  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 TBSP mayo
  • 1 tsp steak sauce ( ex: A1)

Instructions

  1. Mix glaze ingredients in a small bowl, then, coat chicken completely
  2. Let the chicken marinade for at least 2 hours.
  3. When ready, grill chicken for 5 minutes on one side, then, flip over and cook an additional 5 minutes or until cooked thoroughly.

Notes

  • Cooking time may vary, depending on the size/thickness of your chicken. Be sure the internal temperature is at least 165 degrees before eating.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 239Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 82mgSodium: 472mgCarbohydrates: 13gFiber: 1gSugar: 12gProtein: 30g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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