Salted Caramel Apple Crisp Bars #SundaySupper - Table For Seven
  • Salted Caramel Apple Crisp Bars #SundaySupper

    Sep 22nd • Posted in Brownies/Bars

    Happy Fall Y’all! Today is the official first day of fall.  Don’t you love fall?  It’s my very favorite season.  No more humidity or continual running of the air conditioner.  It’s now sweatshirts and open windows..yay! Love it. Of course..fall food is the best too.   Creamy soups, pumpkin everything and my personal favorite..apples. Now, we eat apples all year round.  But, being that now is apple season..they just taste a bit better.
    That brings us right to this week’s #SundaySupper. The theme this week is Fall Foods and our lovely hostess is Soni over at Soni’s Food.

    Being a lover of fall, apples and everything dessert, I had to share these Salted Caramel Apple Crisp Bars.

    While shopping at another love of mine, Target, I came across a caramel apple cake mix in their seasonal isle.  Yes..I am sharing a recipe off the back of a cake mix box, don’t hate me.  I am also a cake mix lover..the truth is out. These just sounded so darn yummy..I couldn’t resist.   And..they are. Very, very, yummy and perfect for fall!
    Make sure to eat them warm…
    {and stay tuned..some more great apple recipes this week…}

    Salted Caramel Apple Crisp Barsby Table for SevenPrep Time: 00:10Cook Time: 00:40

    Ingredients (24 bars)

    • 1 box Caramel Apple Cake Mix
    • 1 cups rolled oats
    • 1/2 cup butter, soft
    • 1 egg
    • 1 tsp ground cinnamon
    • 2 cups diced apples
    • 1/3 cup caramel sauce
    • 1/4 tsp salt
    InstructionsPreheat oven to 350 degrees. Spray/Grease a 9 x 13 baking dish.In a mixing bowl, combine cake mix, oats,egg, cinnamon and butter. Mix with a fork to make coarse crumbs.Measure out 1 cup of cake mixture and set aside.Take remainder of mixture and press into the bottom of prepared pan.Bake for 15 minutes.Remove from oven and spread apples on top.Sprinkle the remaining cake mixture on top of apples.Bake an additional 20-25 minutes of until topping starts to brown.Let them cool for approx 30 minutes, then drizzle with caramel sauce and sprinkle with salt.Adapted From Pillsbury
    Powered by Recipage
    Looking for fall food recipes? Check out these by Sunday Supper bloggers:
    Amazing Breakfasts, Brunches, and Breads
    Outstanding Soups, Starters and Sides:
    Comforting Main Dishes:
    Decadent Desserts:
    Tasty Drinks:
    Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
    Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement
  • Leave a Reply

    Your email address will not be published. Required fields are marked *