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Caramel Apple Ice Cream with Homemade Caramel Sauce

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Caramel Apple Ice Cream with Homemade Caramel Sauce #icecream #apple #homemade #caramelsauce #tableforsevenblog

Sweet apple ice cream topped with a creamy, homemade caramel sauce!

It’s apple week!

An apple-poolooza if you will. Yes, it’s so very exciting.

First up is this delicious ice cream.

Just because it’s fall doesn’t mean that ice cream season is over. Nooooo..especially, at our house! Ice cream season has always been all year round.

With my new found love of ice cream making’s really all year round now. A little too easy. 😉

Filled with caramel real apple bites, and a great cinnamon flavor..this ice cream is pretty awesome by itself. BUT! It’s then topped off with some extremely easy homemade caramel sauce.

Because, well..come on, it’s caramel. Do you need a reason for it?

Happy Fall!

Caramel Apple Ice Cream with Homemade Caramel Sauce #icecream #apple #homemade #caramelsauce #tableforsevenblog q

linking up and weekend potluck


Caramel Apple Ice Cream with Homemade Caramel Sauce #icecream #apple #homemade #caramelsauce #tableforsevenblog q
Yield: Approx 1 1/2 quarts

Caramel Apple Ice Cream with Homemade Caramel Sauce

Prep Time: 4 hours
Cook Time: 15 minutes
Total Time: 4 hours 15 minutes

Sweet apple ice cream topped with a creamy, homemade caramel sauce!


  • 2 cups apples, peeled and chopped
  • 2 TBSP butter
  • 1 cup apple cider
  • 3/4 tsp ground cinnamon
  • 14 oz sweetened condensed milk
  • 1 1/2 cups half/half
  • 1/3 cup caramel sauce (jarred or homemade version below)


  • 1 cup brown sugar
  • 1/2 cup whipping cream
  • 1 TBSP vanilla
  • pinch of salt



  1. In a saucepan, cook apples and butter over medium heat until apples are tender, approx 10-15 minutes. Add in apple cider and cinnamon. Simmer for an additional 5 minutes. Remove from heat and let cool for 10 minutes.
  2. In a freezer safe mixing bowl, whisk together condensed milk and half/half. Add in cooled apples. Stir to combine. Place bowl in freezer for 10 minutes to cool down.
  3. Pour mixture into ice cream maker and follow manufacturer directions. Pour into a freezer safe container and stir caramel sauce ice cream. Cover and let ice cream get firm in freezer for 2-3 hours.
  4. If you do not have an ice cream make, place ice cream in the freeze and follow these instructions.
  5. After the ice cream has been in the freezer for about an hour, stir in caramel sauce, then continue to freeze until ready.


  1. In a saucepan, mix brown sugar and cream. Cooke until mixture has thicken. Add in vanilla. Continue to cook until mixture is thick. Remove from heat and let cool before serving.
  2. Keep any leftover sauce in a cover container in fridge.


  • Makes approx 1 1/2 cups of caramel sauce

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 593Total Fat: 28gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 94mgSodium: 289mgCarbohydrates: 78gFiber: 1gSugar: 75gProtein: 11g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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